Dallas College’s Annual Bits and Bites is Back at the Dallas Arboretum
The annual fundraiser for Dallas College’s culinary arts program, Bits and Bites, returns at the Dallas Arboretum on April 3.
Food & Drink
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Shuttered: Shoals, Kung Fu Saloon & Armadillo Ale Works
Recently we postured about all the new restaurants opening around Dallas despite persistent industry challenges from inflation to labor issues.
A Look at the Return of Sandwich Hag’s Night Market
A great event is an alchemy of several factors: people coming together, a purpose and, importantly, perfect weather. Last weekend’s return of the beloved Sandwich Hag’s Night Market was just that.
“Fried Jesus,” Abel Gonzales, Opens New Restaurant, AG Texican in Dallas
Don’t ask Abel Gonzales about the new A&E documentary Deep Fried Dynasty, in which he has a key role. “Fried Jesus” – as he’s become known after 19 years as
Deep Fried Money at the State Fair of Texas
The new series on A&E, Deep Fried Dynasty, pulls the curtain back on the money behind the fried food business at the State Fair of Texas. And it’s quite fascinating.
Our First Sip of Fresh-Pressed Sugarcane at Sugababy Canes in Rockwall
Sweet drinks made from pure sugarcane are rising in popularity across the country. While cultures in sugarcane-growing countries such as Mexico, Brazil, India, Pakistan …
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Legal Draft Beer Co. in Arlington Shutters
Central Arlington lost a local brewer this week. A letter posted on Legal Draft’s website thanked everyone for an outpouring of love and support over the past six years.
WWE-themed ‘Smackadillas’ Are Stupendously Unremarkable
A “WWE-themed virtual restaurant” is slamming into the Dallas area ahead of WrestleMania 38 for a limited time only.
Best Foodie Finds for this Weekend: Big Beer Fun, Farmers Markets and High Cream Tea
For foodie finds this week have new farmers market location and festival themes ranging from beer to seltzers to just straight-up Texas.
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First Look: Sclafani’s Adds to Dallas’ Big Bagel Bender
Carbs have a bad rap these days and it’s largely undeserving. A recent influx of bagels into Dallas feels like an organized movement to change that. Like Hands Across America,
Time to Sip Traditional Chai at Chai Walay in Plano
Nothing like a strong kick of caffeine to jumpstart one’s body. While coffee is the popular caffeine choice of many, in large swaths of Asia, tea is the caffeine standard.
Child Care Assistance Available for Service Industry Parents, Application Window Closes March 25
The Dallas Morning News recently reported on a program designed to help service industry workers with child care costs. However, the application window closes soon …
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E.B. Latin Bistro: Paella In Plano
E.B. Latin Bistro in Southwest Plano,a little-known Cuban-inspired spot, has been open for almost six years. Owner John Kim greets
First Look: Darkoo’s Chicken Shack Lands in East Dallas
When the small East Dallas Lao restaurant Khao Noodle Shop closed earlier this year, owner Donny Sirisavath promised that while it was the end of one chapter it was the beginning of another …
South ‘Bite’ Southwest: Top Treats at the Return of SXSW in Austin
Hundreds of thousands flocked to Austin this week for the return of South by Southwest after skipping the last two years for COVID-19.
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A Carnivore Enters Vegan Food House Skeptic and Leaves With an Apology
Let me first start off by saying sorry. As adults, we should never blame others for our own mishaps and misdeeds, but this isn’t entirely my fault …
New Openings: Fried Jesus, Sadelle’s, Trompo, La Stella and Darkoo’s; Plus Bottled Blonde to Open in Fort Worth
If the potential end of falling backward and springing forward wasn’t enough good news, we’ve got some humdinger new restaurants opening.
Swamp Café: A Bit of the Bayou in Farthest North Dallas
Swamp Café, located at the Northwest quadrant of the Dallas North Tollway and Trinity Mills, is run by David Cui, a chef with over 30 years of experience. Originally from Shanghai …
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We’ll Be Dipped and Fried; March 19 is Nat’l Corn Dog Day, Here’s Your Dallas Guide
For anyone who has spent any amount of time in the Lone Star State, you know there is no shortage of amazing food. When people think about food that originated here,
Chef Tiffany Derry and Roots Southern Table Make Final Cut for James Beard Awards
Previously we reported on the semifinalists for the prized James Beard Awards. There were 11 local nominations in all, including Roots Southern Table for best new restaurant ..
Brunch Goals: Cocktails, Hip Hop and Thrift at Ebb and Flow
We make a lot of jokes about brunch being Dallas’ most defining meal. And in this case, comedy does, in fact, imitate life. In a city where a lot of people put …
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Tale of Two Districts: Two Vietnamese Restaurants With A One Name
If you Google “district 1 Vietnamese Dallas”, you will stumble upon two different top searches – District 1 food truck in Garland and District One brick and mortar location in Carrollton …