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Food & Drink

Showing 2883 - 2904 of 19314

Update: El Centro Culinary Freshman Wins World Food Championship’s Chef Challenge

By Kristina RoweNovember 8, 2021

At the World Food Championships (WFC) at Fair Park this past weekend, spectators were in for some fabulous tasting opportunities and a few surprises…

First Look: Modest Rogers Kitchen & Bar is Now Open

By Angie QuebedeauxNovember 8, 2021

A new restaurant opened recently in Dallas’ Oak Lawn neighborhood and is getting a lot of noteworthy buzz. Modest Rogers Kitchen & Bar is located at 3811 Fairmount St. …

Pop Up to Plano for the Weekend Penang (Malaysian) Hawker Fare

By Didi PaternoNovember 8, 2021

The thought of enduring a 34-hour flight with 2 layovers to Penang, Malaysia, deters dreams of tropical evenings engulfed by the salty sea air, sitting on a plastic …

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Catching Up with Lakewood Brewing: Seduction in a Six-Pack & Karaoke as Therapy

By Lauren Drewes DanielsNovember 8, 2021

We recently caught up with the founder and president of Lakewood Brewing, Wim Bens, to chat about the state of craft beer in North Texas …

The Titas of Bahay Dallas Kick Off Their Kamayan Supper Club

By Felicia LopezNovember 5, 2021

The Kamayan Supper Club by Bahay Dallas is not your ordinary dinner party. Yes, you can expect a super long table, free-flowing food and beautiful ambiance

UNT Marks 10 Years With Nation’s First All-Vegan Dining Hall

By Taylor AdamsNovember 5, 2021

In 2011, in a time when frozen yogurt was popular, Edison bulbs filled restaurants and it was years before we imagined we’d be living in a pandemic,

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MUTTS Canine Cantina in Allen Now Open; Meet the $100 per Hour ‘Puptern’

By Taylor GirardiNovember 4, 2021

Is your doggo your ideal dinner date? Well, a new hybrid dog park and restaurant in Allen may be just the ‘spot’ you’re looking for.

Hattie B’s Hot Chicken Circles Dallas

By Lauren Drewes DanielsNovember 4, 2021

Spicy birds continue to flock to North Texas. The Nashville hot chicken train is full steam ahead with no signs of slowing down. It’s a trend we’re cool with; no complaints here.

Nuri Grill Opens Soon with Michelin Acknowledged Korean Chef at the Helm

By Alyssa HighNovember 4, 2021

Smoothie King CEO Wan Kim has found a new passion far from Korea. After moving Smoothie King’s headquarters to Dallas in 2018 …

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The Fractured State of Post-Covid Dining in Dallas and How to Mend it

By Lauren Drewes DanielsNovember 3, 2021

Restaurants and bars had the unfortunate role of being on the offensive line for most of 2020. Like blitzing linebackers, the impacts from the pandemic seemed to crash into them first …

Best Food Events This Weekend: Chefs for Farmers, World Food Championships and More

By Kristina RoweNovember 3, 2021

For this writer, the only thing scarier than Halloween is the anticipated rush to Christmas, which has clearly already begun, as evidenced by the first …

The Anvil Pub in Deep Ellum Closes Shop

By Lauren Drewes DanielsNovember 2, 2021

After 11 years, an iconic bar in Deep Ellum has served its last drink. The English-style pub opened in 2010 filling in a void for regulars who needed a regular bar.

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All You Can Eataly: Eataly Dallas To Host Grand Opening Event on Nov. 12

By Felicia LopezNovember 2, 2021

Even though it’s been open for quite some time, Eataly Dallas will be celebrating its official grand opening on Friday, Nov 12…

La Mina Opens Underground at The Village

By Lauren Drewes DanielsNovember 2, 2021

The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party hub…

30 New Dallas Restaurant Openings are Hot in More Ways Than One

By Kristina RoweNovember 2, 2021

A few weeks ago, we caught you up on new restaurant openings and a few closures, but news is still comin’ in as hot as Nashville chicken sandwiches every day (yes, more of those too). Here’s the latest intel on Dallas restaurants and bars that have opened or closed in…

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Garden Cafe Adds Beer, Wine and PTO in Revamped Reopening

By Taylor AdamsNovember 1, 2021

In the spring of 2020, Mark Wootton pivoted like so many others did by making his restaurant takeout only, doing his best to translate his homestyle Southern-style meals into suitable assortments in Styrofoam.

First Look: Pop Culture DTX Is a ’80s Horror Show (for Now Anyway)

By Alyssa HighNovember 1, 2021

Deep Ellum’s newest addition, Pop Culture is a rolling pop-up bar where each month has a completely new pop-up concept. T

Two New Restaurants Opening at Addison Walk: Spatch Kitchen and Sonny & Sons

By Alyssa HighNovember 1, 2021

Addison, the “Restaurant Capital of Texas” is getting two more eateries this month. Situated along Dallas North Tollway, Addison Walk,

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First Look: The Pastries at Zero Gradi Will Fill That Dark Hole in Your Soul

By Lauren Drewes DanielsOctober 29, 2021

Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts.

Award-Winning Texas Wineries Collaborate on Holiday Pack

By Lauren Drewes DanielsOctober 29, 2021

Like wine? Of course, you do. Like doing nice things for fellow Texans? Well, then we could be serious dance partners.

What the Halloween Candy You Give to Trick-or-Treaters Says About You

By Danny GallagherOctober 28, 2021

It happens every year. You don’t remember it’s Halloween until about two hours before dark. So you race to the store hoping they have something with enough sugar in it to placate your neighborhood kids dressed up as ghosts, witches and what appears to be a bear but may be…

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Handcrafted and Healthy Drinks by La Maison Bleue Café

By Felicia LopezOctober 28, 2021

La Maison Bleue Café is a Dallas-based pop-up serving handcrafted drinks by founder and mixologist Anna Cho.

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