In Deep Ellum, Will Call Creates Brilliantly Eccentric Cheesesteaks
Pickle fries and sofrito cheesesteaks are some of the brilliant ideas coming from a Deep Ellum bar.
Food & Drink
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So the Parade Was Canceled. You Can Still Celebrate St. Patrick’s Day.
Dublin native Alan Kearney is one of our favorite local Irishmen. He talks fast and energetically, while juggling multiple restaurants here in Dallas and Ireland. He’s also got an inherent Irish optimism. And as we all get our heads around the term “social distancing,” it’s hard to imagine Dallas not…
Throwdown: Spicy Pickle Beers
Here’s something few, and more likely, absolutely zero, North Texas craft beer lovers thought they would either utter themselves or read about only a few years ago: Not all spicy pickle beers are created the same. Now, for those who have been paying close attention to what’s going on west…
A Concession Stand Preview at Globe Life Field: Nacho Stacks and Brisket Egg Rolls
The Texas Rangers’ hospitality group, Delaware North Sportservice, opened their kitchen yesterday for a media preview of the fine foods that sports fans and concert goers will be able to enjoy in the new Globe Life Field. Chris Stapleton and Willie Nelson were supposed to be the first concert this…
Dallas Restaurants Get Proactive for Safe Dining Amid Coronavirus Pandemic
Wash your hands. Stay away from people who are sick. Lock yourself in at home if you’re feeling ill. We keep hearing these things and, hopefully, we’re all following them. For Dallas restaurants and bars, they’re following those rules and then some. Many of us are aware of what’s going…
Find the Flavors of Myanmar in Lewisville
Burmese food, from the country of Myanmar, is a cuisine not pervasive in Dallas. While you can easily find food from many Asian countries in Dallas-Fort Worth, Burmese food is seemingly underrepresented. Myanmar is in Southeast Asia, bordered by Thailand, Laos, India, China and Bangladesh. The flavors of its food…
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Eat (and Drink) Up at These Food Events for St. Patrick’s Day, March 14 – 17
The city of Dallas has canceled the beloved annual St. Patrick’s Day parade this year, but there are still plenty of festive opportunities this weekend up until March 17 (actual St. Patrick’s Day). If you’re feeling the luck of the Irish this year, and if the only Corona you’re concerned…
Lochland’s Weekend Holiday Will Make Up for Your Canceled Trip
Lochland’s Weekend Holiday cocktail will be the highlight of your staycation.
Bubba’s, Venerable Park Cities Spot, Still Turns Out a Fine Gravy
With so much mediocre gravy in the world, finding a decent one can make your day. And you can at a spot in University Park — it’s a standby for fried chicken and has been there long enough to be an established staple. In fact, when I was 6, I…
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Eat This: A Green Curry that Feeds Your Soul
If you’ve been to Asian Mint, you know that it’s chef Nikky Phinyawatana’s mission to feed your soul as well as your body. She even has a YouTube channel called “Nikky Feeding Souls,” in which she shows her travels through Thailand and how she carefully sources her ingredients. With each…
This Weekend: A Market Return in East Dallas, Barbecue in the Design District and Pastries in West Dallas
Sample some of the great brews by Deep Ellum Brewing Company this Friday evening to get the weekend started. What: Beer Sampling with Deep Ellum Brewing When: 3 to 6 p.m. Friday, March 13 Where: Central Market, 5750 E. Lovers Lane (Upper Greenville) *** Is spring really back? It feels…
Eat This: Seafood Enchiladas at La Palapa Del Sabor
Enchiladas are the first meal I remember. There was a Monterrey House catty-corner from my preschool in Houston and when my parents were late and I was the last kid picked-up, they’d make amends by feeding me. And after digging the candy out of the chips (please comment if you…
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Not Every Spot Is About Booze: Head Here for a Good Drink Without Alcohol
We’re a few weeks into Lent now, and if you chose to give up alcohol for 40 days, surely, you’re feeling like you’re missing out, especially given the number of bars and restaurants in Dallas. If that’s the case for you, or you’re a non-drinker, there are still a good…
Mendocino Farms Opens in Downtown Dallas Today
A new sandwich shop is joining the lineup of eateries near the Dallas Arts District on Wednesday. Hailing from California is Mendocino Farms, a sandwich restaurant committed to “selling happy.” Mendocino Farms first opened in 2005 by husband-wife duo Mario Del Pero and Ellen Chen. They have since been popular…
Did Greenville Avenue Pizza Company Make the Best Original Hold Music in Texas?
The first time I heard the song, I was in a wash of red lights. Traffic stacked up Buckner Boulevard for a couple of miles at the Garland Road intersection — typical for a Friday evening — and a text message from my wife blinked on my phone: “Should we…
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Dallas’ First Filipino Food Festival Draws Diners by the Thousands
The demand for Filipino deliciousness in Dallas is, quite literally, overwhelming.
The Long-Standing Community Spot That Is Crown Grocery and Deli
Sometimes when I’m feeling adventurous, I’ll pull out my phone and drop a word in Google Maps, like “burger,” curious to see what the algorithms want me to discover. Last week, that math/science/Big Brother code knew me better than I know myself. Crown Grocery and Deli popped up. And it…
The New Roots Community Garden Gives Refugees and Immigrants a Place to Call Home
As Nar Basnet is transferring okra and bittermelon into a pan, a wave of a deep, spice-filled aroma hits the air as sizzling ensues. While she’s cooking for her and her daughter, she’s speaking about all the vegetables she grows in the International Rescue Committee’s New Roots community garden in…
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Cuates Kitchen Food Truck: Veracruz Recipes and Lessons Learned 2 Years Out
Twins Carla and Carlos Rodriguez were born in Veracruz, Mexico, and spent their early years eating food made in their grandmother’s kitchen. After they immigrated to Texas while still in school, that connection to the particular style of Mexican coastal cuisine remained through their mom and their aunt, the latter…
Randall Braud Discusses His Next Steps After Leaving Filipino Pop-Up Not Your Lola’s
Not Your Lola’s has been popping up with events bringing us desirable Filipino food for a while now. But now, key member Randall Braud is moving on, making plans for his own brick-and-mortar restaurant. “I’m going to go ahead and separate myself from the rest of the pack and not…
How the Owner of DaLat Fell Into the Industry and Making Some Great Pizza
When you’re craving late-night bites, but cringe at the idea of fast food, Khanh Nguyen has two great cuisines for you. Pho and other Vietnamese-inspired snacks are available at DaLat, and filling pizza creations are available at ZaLat. Nguyen grew up in Vietnam, arriving to the States after being picked…
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Community Beer Co. Celebrates Dallas Art Month With Cans Designed by Local Artist
Dallas Arts Month is a citywide celebration of art, held during the month of April. Originally established by Mayor Mike Rawlings in 2013, it’s designed to build awareness and appreciation for our local artists and the “cultural renaissance in Dallas.” This year, the city’s Office of Arts and Culture is collaborating with…