Food & Drink

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Celebrate the Chinese New Year with These 6 Food Events

By Karen GavisJanuary 23, 2020

Crimson lanterns are aglow across North Texas, and the world, in anticipation of Chinese New Year. Also known as Lunar New Year, or Spring Festival, the celebration’s date is not set in stone. Rather, it starts on the first new moon of the lunar calendar. This year, that happens Jan…

Bolsa, Common Table and Stonedeck Are Closing

By Taylor AdamsJanuary 22, 2020

It’s a blunt headline, but it’s what the news is: Both Common Table in Uptown and Stonedeck Pizza Pub in Deep Ellum are shuttering, and there’s time to get your last tastes and say your goodbyes. Common Table, which we’ve had for 10 years, posted on Facebook yesterday that they’re…

Chef Bruno Davaillon Steps Aside as Bullion’s Executive Chef

By Taylor AdamsJanuary 21, 2020

Bullion’s executive chef Bruno Davaillon is stepping aside from his role to become the restaurant’s creative adviser, according to a news release. “When I first opened Bullion more than two years ago with the Labora Group, Bullion became a leader in paving the path for Dallas’ booming culinary scene,” Davaillon…

Cochon 555 Is More Than a Food Event to Snack All Night

By Taylor AdamsJanuary 21, 2020

Cochon 555, the nose-to-tail culinary event supporting family farmers and educating buyers, returns to Dallas on Sunday, Feb. 9 with a list of chefs that will surely give us something worth writing about. This tour started in 2008, aiming to spread word about the agricultural importance of eating heritage breed…

Casa Komali and LUCK Restaurants Close Their Doors for Good

By Taylor AdamsJanuary 20, 2020

LUCK at Trinity Groves and Casa Komali on Cole Avenue have closed. We got a tip midday Friday about LUCK (Local Urban Craft Kitchen), but management denied they were closing. Then, hours later, word slipped out to more people. That’s one struggle with closing: It’s an insanely emotional time, and…

Dallas’ 8 Coziest Restaurants to Stay Warm

By Alex GonzalezJanuary 20, 2020

The holidays may be over, but the weather outside is still frightful. Sure, it may be bright and sunny on this lovely Monday morning, but the temperatures are expected to drop this week, and thunderstorms are nigh. Plus, in Texas, you never know when the weather can pull a 180…

Drinking in Weird Places: Part I

By Susie OszustowiczJanuary 17, 2020

Do we really know where we’re drinking? Here’s the first installment of our series unveiling the weird buildings in which bars in the DFW area have popped up, and some brief history behind them.

Here’s Why Trompo Needs to Be in Your Brunch Rotation

By Taylor AdamsJanuary 16, 2020

Trompo is still around. Plenty has been written about Luis Olvera moving his taco spot to Oak Cliff, but it’s still hard for people to make their way there. The former ChildCareGroup location is now split into small business operations, and you have to know where you’re going to get…

Try the Cheap Eats and Drinks at the Moth’s New Happy Hour

By Alex GonzalezJanuary 16, 2020

You might be hard-pressed to find inexpensive food and cocktail options in the Design District. At most bars and restaurants, nearly every cocktail will cost you double-digit prices. But at Meddlesome Moth, there’s a new happy hour, where Design District bar hoppers can eat, drink and be merry in style,…

Oishii Heads East with Second Location

By Taylor AdamsJanuary 16, 2020

I feel like I haven’t been able to go a day the last two weeks without people talking about Oishii: They were about to work there, they were raving about it or they’re talking about the news that’s now officially out: A second location has arrived for the restaurant. This…