Te Deseo Offers a Destination for Latin Food and Music

This past weekend, there was a line of people wrapped around Te Deseo Cocina Latina, waiting to be seated for dinner or to dance the night away to Latin music. The newest addition to Dallas’ Harwood District fuses Latin cuisine, dancing and nightlife. Te Deseo’s executive chef is Ty Thaxton, whose menu…

Get Obliviated at the Whip’s Pop-Up, The Leaky Cauldron

The Whip is at it again with its second kitschy pop-up, and this time they’ve gone full-tilt into the wizarding world. The facade will have you saying “alohomora” thanks to the refreshed paint job that took it from the Drunken Clam to the rickety doors of The Leaky Cauldron, a…

Cold Brews That’ll Keep You Cool for the Rest of the Summer

We are deep into another Texas summer. And as the temperatures rise, Dallas-Fort Worth’s coffee cravings stay the same. But who wants a hot latte or drip coffee in 100-plus-degree weather? No one. As temperatures rise, your coffee’s temperature should get cooler. But before you add ice to your hot…

Deep Ellum Distillery’s Vodka Master Takes His Show on the Road

A Dallasite who helped launch Deep Ellum Distillery is leaving our city, state and region — and he’s taking his skills with him. Reade Huddleston, 27, is leaving this weekend to be the head of production at Headframe Spirits in Butte, Montana. A graduate of St. Mark’s School of Texas,…

Empire Baking Company Goes Old-School with Heritage Grains

Recently, Texas Monthly ran an article about Barton Springs Mill in Dripping Springs, where miller James Brown is persuading farmers around the state to grow the kind of grains that basked under the sun a century ago. Texas Monthly called the endeavor the “last frontier of the farm-to-table movement.” The…

Hero’s All About Size at Brunch

There’s a common thread throughout nearly all of Dallas restaurants serving brunch on weekends: the mimosa. While some of us prefer the superior bloody mary, when we’re at brunch, there are tables all around us topped with Champagne flutes filled with sparkling booze and orange juice. Sometimes places might go…

Eddie Campbell Brings the Big Band to Dallas in the Clover Club

Eddie Campbell, the popular bartender known as “Lucky” to many, is bringing Uptown the Clover Club, a “supper club experience” with big-band music setting the atmosphere at the Cedar Springs Road location. Brad Woy, Campbell’s business partner, is helping bring the Clover Club to life. The two own Standard Pour…

DizziBrands Opens Storefront to Offer Boozy Desserts

I scream, you scream, we all scream … for DizziCream? DizziCream is one of the products sold under DizziBrands, a collection of alcohol-infused desserts showing up in Dallas. Already a hit in restaurants such as BuzzBrews and the Rustic, DizziBrands is hoping to become a household name with the opening…

This Weekend: Vegan Pizza, Brunch with Rooftop Yoga and Booze Galore

West End’s Tutta’s Pizza is hosting a four-course vegan pizza party to launch its new vegan menu. Jeremy Scott’s team is debuting nine new vegan pizzas, and they’ll serve vegan appetizers and desserts. What: Tutta’s Vegan Pizza Party When: 6:30-9:30 p.m. Friday, Aug. 9 Where: Tutta’s Pizza, 1710 N. Record…