Dinner and a Show: Scarlet Lounge Brings Both to Deep Ellum
Remember the old speakeasy inside the Deep Ellum Candy Company? It’s a burlesque lounge now.
Food & Drink
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Celebrate Tacos and Tequila at These Festivals Coming to North Texas
Irving and Fort Worth are set to host a series of taco festivals this year.
Lakewood Landing Duo Opens Tejas BBQ + Tacos, Sets Sights on State Fair
It’s like Lakewood Landing had a baby that loves tacos and barbecue.
Five North Texas Restaurants Make Yelp’s List of Top 100 Places to Eat 2025
Dallas, Plano and Carrollton were represented in the site’s 12th annual list.
Claremont Finds Instant Success in Old Preston Hollow
Reservations are a must at the Northwest Highway and Midway Road newcomer.
Haute Coffee: Is Cafe Dior Dallas’ Most High-Fashion Fare?
The new Cafe Dior in Dallas is overseen by a three-Michelin-starred chef, and reservations are going fast.
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Quite the Looker: A Peek at the Burgers at the New Cleaver and Co. on McKinney
Who needs a burger and shake? You do and you do and you …
For 18 Years, Off The Bone Has Served Stellar Barbecue In The Cedars
Dwight and Rose Harvey’s second career in barbecue has been long and fruitful.
Keith Lee Dishes on Valentine’s Day in Dallas
In a collaboration with DoorDash and Lyft, here’s a peek at what Keith Lee suggests for a romantic dinner.
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We Got the Receipts: Here Are The Most Popular Bars in Dallas
We like to keep an eye on the most popular drinking establishments in Dallas. Here’s where we drank in February.
Ricky’s Hot Chicken Continues to Slay the Nashville Hot Chicken Scene
Ricky’s is one of many great Dallas restaurants for Nashville hot chicken.
Dallas Chef John Tesar Returns to Food Network for New Show
Chef John Tesar, who knows his way around a knife, is returning to Food Network for the debut of House of Knives.
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Revolver Beer No Longer Brewed at Original Granbury Location
The small brewery southwest of Fort Worth, which was responsible for Blood and Honey, was bought out last year.
Staycation Is Moving Out, But Only Three Minutes Away
Owner Nicole Gregory confirmed the move; her current space is set to be demolished for an apartment development.
A Taste of San Marzano in the West Village
The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.
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Soul Food in a Freedmen’s Town: Tha Neighborhood Kitchen in Joppa
If we want to talk about soul food in Dallas, we certainly have to look at Joppa.
Where to Find the Barbie X Sweet Loren’s Cookie Truck Feb. 15-16
Hi, Barbie! Here’s where to find free pink sugar cookies on Valentine’s weekend.
Garrison Brothers to Release Limited Edition Bourbon To Support Texas State Parks
Sipping a bourbon and supporting parks and wildlife? Sounds like a win-win.
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Bam’s Vegan Closes Irving Shop, Readies for Fresh Start in Dallas
Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.
Wanna Bet Travis Kelce Proposes to Taylor Swift Sunday? A Local Bar Will.
The bar, Saint Valentine, isn’t doing squares but is making another bold bet for Sunday’s Game.
We Put TikTok’s 3.5-Star Chinese Restaurant Theory to the Test
According to a viral TikTok video, the best Chinese restaurants in any major metropolitan area sport 3.5 stars.
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No Yolk, Dallas Waffle Houses Are Adding an Egg Surcharge.
Instead of raising prices across the menu, Waffle House hopes this temporary fix will help it overcome the egg-price hike.