Foxtrot Announces Reopening of Two Dallas Locations in January
After a sudden and messy closing amid a bankruptcy filing, Foxtrot is ready to step out again.
After a sudden and messy closing amid a bankruptcy filing, Foxtrot is ready to step out again.
Wriggly Tin closed this summer and a spot from an all-star crew has taken over.
Longtime Dallas barkeep Eddie “Lucky” Campbell has restored an iconic bar in Uptown.
Still hard to imagine that Dallas Blonde isn’t even made in Dallas anymore.
Rodeo Cold, a throwback to 1980s Texas dive bars, will open in East Dallas on Dec. 14.
The popular Denton gastropub posted on social media that it has decided not to renew its lease.
A brasserie is a jovial drinking establishment with hearty dishes to soak up beer. NDA fits the bill.
The age-old question of “What’s for dinner?” got more complicated this year.
‘Tis the season for eating. While you’re buying gifts for everyone, don’t forget to treat yourself.
Dallas’ booze wrap is impressive, topping $10 million in drinks at one establishment in the past year.
When was the last time you had a chicken fried steak sandwich? No matter your answer, that’s too long.
Internationally renowned chef Guy Fieri is hosting a meet and greet this weekend at Spec’s in Dallas. Sorry, vodka lovers.
Harumama Noodles + Buns’ first location outside of California has landed in Carrollton, with cute character buns good enough to eat.
Ever stumble on a little family-run Italian gem, and you just wanna squeeze its neck because you love it so much? Bingo.
The future of Pizza Hut was unveiled in Plano this week. It’s open and modern with hints of Little Caesar’s.
Dallas restaurants continue to gain accolades, and one thing remains the same: they’re all different.
Pickleball is more than a sport. It’s now a lifestyle.
Dallas’ smallest restaurants continue to get accolades.
The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly.
From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.
A definite upgrade from the Pei Wei that was there.
The new steakhouse has an opulent British flair. Dinner starts with a tea service and can include beef Wellington.