When I say to you “pop-up restaurant,” you might envision such things as an experienced chef temporarily occupying an artful and attractive space in a prime location somewhere to try out a new concept or two. Perhaps you think of a fun new approach to dining testing out the commercial…
The biotechnology firm AquaBounty has spent years working on a genetically enhanced salmon that grows faster and bigger. USA Today reported the company has spent more than $67 million since 1991 trying to get this Chinook salmon spliced with DNA from a fast growing eel-like fish to market. Eating genetically…
Chloë Chandless is a frustrated but resigned pastry chef. Last year the Canadian-based frosting wielder posted on her defunct personal blog, Wake Up and Smell the Cake, a list of things you’re never told before becoming a chef. For reasons only known to the Internet, her list didn’t get traction…
It’s Friday if you haven’t noticed. Hopefully you have some weekend plans? If you’re still looking be sure to check out Lauren’s events guide, but don’t run out the door just yet. Let’s wrap this week up, first. This week I reviewed Joyce and Gigi’s, the new South American restaurant…
Some spaces are just more temperamental than others. We’ve debated many of the qualms attached to certain parcels of real estate here and there, especially the fickle area known as Knox-Henderson. While some restaurants come and go quickly, others live long and prosper. After Alma closed in late 2011, it…
As I sit at my desk a sudden craving for pizza has overcome me. This instantly reminded me that it’s been sometime since we’ve updated our list for Best Pizza in Dallas, here on City of Ate. Things have changed a touch since we last updated that list. Even though…
If you haven’t heard, Daniel Vaughn, AKA The BBQ Snob, has recently been hired by Texas Monthly as their official barbecue editor. He joins William Breathes, the Denver Westword ganja writer, in the the ultra-elite ranks of the coolest jobs in journalism. See also: – Daniel Vaughn: The BBQ Snob…
Deschutes Brewery, the Portland, Oregon-based beer maker known for its delicious alcoholic beverages, is coming to Dallas in a big way this April. I can’t even begin to tell you about each of the places they plan to hit, but it’s one of the most comprehensive beer blitzes I’ve seen…
When I opened up this cookbook at Christmas, this was the recipe that had to be made. I waited for the right moment, then I tried it out. There are no photos of the results, because the results were eaten too quickly. I assure you, this bacon is amazing. It’s…
The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never try it again. Kang, who is the executive chef at Samar, began his culinary career before he…
Pizza, beer, movies, grilled meat — the four are about to co-mingle in perfect harmony at LOOK cinemas in Addison later this month. The massive 11-screen, 1,900-seat stadium theater complex will be flanked by a Nick and Sam’s Grill and a Coal Vines Pizza, in an attempt to get potential…
While dining at Joyce and Gigi’s it’s impossible not to notice the South American influences on the menu. There are empanadas, fried yucca, churrasco and other dishes from all over the continent. One thing that is missing though, especially considering Gigliola Aguilera hails from Bolivia, is salteñas. See also: -…
The evangelical-esque farmer Joel Salatin, who gained icon status from The Omnivore’s Dilemma and the documentary “Food Inc.,” which referenced his work as examples of sustainable farming, will be in town next week for two events. The first is a dinner and conversation at Four Corners Brewery, which will help…
Have you met Joyce and Gigi? Depending on your vantage point, they’re either a South American mother and daughter chef duo, or a quaint yet seductive South American restaurant in East Dallas. Both descriptions are true, and certainly restaurants named after their principles are nothing new. But in the case…
Saint Arnold is now on No. 13 in its Divine Reserve series, with Monday’s release of a strong dark Belgian-style ale. As always, it’s a very limited release, with social media abuzz over sightings of the elusive beer. I called a few Dallas retailers Monday afternoon to find out if…
The Lakewood Advocate has reported that a thirdLiberty Burger location will open in the Lakewood Shopping center where the old Catalina 5G Boutique (1904 Abrams Road) and the School of Contemporary Ballet used to live. Proprietor Mariel Street has signed a lease on both those spots and will tear down…
Now, let’s say you want to combine the heavy, meat-based joys of barbecue with the relatively light, raw fish-based delights of sushi. You’re clearly having a boring day. Nothing’s gone right for you so far. You tried combining Vietnamese and Mexican food. That fell down at the pho burrito. Korean…
Each week (or thereabout) we ask a local chef three burning questions about their favorite culinary reads, food shames and best (or worst) meals. Today we chat with Jason Maddy, the executive chef at Oak who actually has a question for you. What are three of your favorite cookbooks? Aquavit,…
Wednesday, March 20 If Wednesday is your super-fancy day, then you might enjoy dinner at FT-33 where chef Matt McCallister is working up a six-course Texas-inspired dinner paired with Corra Wines, with detailed explanations courtesy of winemaker Celia Welch. Dinner is $200 per person including the wine pairing. RSVP by…
Bloggers be bloggin’ about Smyth, the new cocktail den in Uptown. Whitney Filloon over at Eater says a lack of signage and an unmarked door can make the new bar difficult to find, but hunting down Smyth a challenge worth taking on. Smyth is intended to be reservations-only, but for…
Just last week we told you that Food and Wine was having a little Internet-based people’s choice chef extravaganza that featured not one, but two local chefs. Today, the magazine announced that Matt McCallister has won the Southwest region. Food and Wine didn’t say how many votes McCallister (or any…
The Dallas Film Commission posted information about a casting call on their website. According to the open casting call announcement The Great food Truck Race is gearing up for its fourth season, and they’re looking for new contestants for the show. The announcement says they’re looking for food lovers from…
