Abby’s Bagels: Lower Greenville’s Go-To for Hot Bagels and Strong Espresso
We’re here for the Dallas bagel revolution. Abby’s is too.
Food & Drink
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How To Do the State Fair on a Budget
Want to hit the fair, but don’t want it to hit back? Here’s how to do it well.
First Look: Everything Madeleine in Historic Downtown Carrollton
Seunghee Park’s new bakery boutique, Everything Madeleine, in downtown Carrollton, is a labor of love.
Famed New York Restaurant San Marzano Opens in West Village
The entire menu of this Dallas’ newest Italian restaurant is under $20. Can you believe it? You should. Let’s normalize this.
An Irving Restaurant Makes The New York Times Best 50 Restaurants
Simply South is one of the 50 best restaurants in America. Never heard of it? Us neither. Get ready for the three-hour wait.
Hunky’s in Oak Lawn Celebrates 40 Years of Burgers and Belonging
The Cedar Springs diner was one of the first Dallas businesses to cater to LGBTQ customers that wasn’t a bar or club.
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Fueled by Cheetos and Coke, State Fair of Texas Vendors Share Their Daily Hustle
The Nevins family celebrates 75 years at the fair this year. Three pairs of sneakers, Coke, Cheetos and showroom massage chairs keep them going.
Dallas Restaurant Groups’ Blame Game Leaves Servers Hungry for Wages and Tips
While two companies blame one another, employees are owed hundreds of dollars in tips and wages.
Pho Crystal Is Fairview’s Best-Kept Vietnamese Secret
If you find yourself far north of Dallas and need a bowl of pho – we know a spot.
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Swanky New Italian Steakhouse, Speakeasy and Market To Open in Lakewood
This new Italian steakhouse in the old Matt’s El Rancho space on Skillman will be led by the former chef from Nonna and Fachini.
Cotton Candy Bacon Beer? Mustard Beer for Your Corn Dog? Only at the State Fair of Texas.
Local craft breweries are getting in the State Fair of Texas game, pairing beer with food, like corny dogs and cotton candy bacon.
Molcajete Taquero: The Star of the Taqueria Catrinas Menu
We visited this spot for one dish: a lava rock mortar stuffed with about five pounds of grilled meats and vegetables.
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Your Favorite Chef’s Favorite Chef
This peek at the Dallas food scene through the eyes of chefs opened our eyes to some new spots, and the challenges many are dealing with.
Patrick Kennedy’s Irish Pub: Comfort Food in the Heart of Downtown
‘Tis (almost) the season for comfort food, and Patrick Kennedy’s delivers.
Cash Cow To Join Bottled Blonde and Other Nightclubs North of Deep Ellum
Cash Cow, a new club on North Good Latimer, is weeks away from serving us all $425 bottles of Tito’s.
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The Pizza Map of Dallas: 8 Regional Pizza Styles Found in Big D
The humble pizza has been interpreted in countless ways by cities and cultures around the world.
Is Mar y Sol More Than an Influencer Trap?
Mar Y Sol became infamous for its alleged “prep fees,” but is it any good? We stopped on a Sunday for brunch to get a taste.
We Try Plano’s New All-You-Can-Eat Sushi Spot (We’ll Be Back)
Sushi Masa, which opened at the Shops at Willow Bend in June, is known for its all-you-can-eat sushi, as it should be.
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First Look: Omar Flores’ New Seafood Spot Even Coast
From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.
Gene Dunston: the 93-Year-Old Legend Behind Texas Toast and Candlelight Dining
The steakhouse owner, who has been celebrating his legacy through Instagram videos, might be our favorite social media influencer in Dallas.
Micah Parsons Works a Shift at Raising Cane’s, Photos
The defensive end was at the Post Malone and Cowboy-themed restaurant in Dallas on Tuesday, serving up sacks – of chicken tenders.
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Two of the Most Overrated Brunch Spots in Dallas and Where To Eat Instead
Dallas can brunch. But sometimes the mimosa is all fizz and no pulp. Here are two prime examples, plus alternatives.