Addison Melting Pot Closes: Prom Dates Forced To Look Elsewhere.

This Friday March, 1 the Addison location of popular chain The Melting Pot announced its permanent closure. A news release blames “financial reasons independent of the business that prevent the current franchisees from continuing to operate the restaurant.” Approximately 35 employees were notified of the closure before the news release…

If You Haven’t Checked Out Sakhuu, Here’s The Best Reason Yet

When I reviewed Sakhuu last year, it was the service that stood out the most from my dining experiences (though those stuffed chicken wings come in at a very close second place). Kyla Phomsavanh is one of the nicest chefs I’ve met since reviewing restaurants in Dallas, and his personality…

Scenes from the First White Rock Local Market

When the sun first shone on Lakeside Baptist Church this past Saturday it was 33 degrees outside. And even though it warmed up a touch by the time White Rock Local Market opened at 8 a.m., it was hardly perfect outdoor shopping weather. Sarah Perry, a spokesperson for the market…

Bar Food, Bar Food and More Bar Food: This Week in Dallas Dining

Another weekend is here. If you need plans be sure to check out Lauren’s picks for food inspired weekend activities. And don’t forget to support your local farmers. White Rock Local Market kicks of the season this Saturday as well. This week I reviewed Outpost American Tavern. The recent spin…

Six New Brunch Spots For Your Weekend Recovery

Dallas certainly knows it’s way around a brunch. What use to be an occasion-driven affair, has taken on the role of a more casual, sobering three-hour revival. With Dallas’ always-expanding restaurant population, here are some new spots you should consider. Jack’s Southern Comfort Food There’s one (really important) key word…

Outpost American Tavern Gives Oak Cliff a Worthy New Bar

Without a doubt, John Paul Valverde and his partner Miguel Vicéns have a knack for design. They opened The Bowery last year, and when things didn’t work out they spun the place anew, opening Belly and Trumpet shortly after and completely changing the dining room, menu and concept. See also:…

The Corner Bar on McKinney Avenue Has New Owners and a Brand New Menu

The Corner Bar is making its attempt to be a gustatory den of the highest order. Skim the menu and you’ll see all the buzzwords you expect to see associated with Dallas’ fine-dining restaurants. Tom Spicer’s greens make multiple appearances, and there are hot dogs from Luscher’s Red Hots. The…

Eden’s Shameful Pass at “High Tea” Tempts an Englishman to Sin

Sometimes a brisket-loving expatriate Brit just needs a taste of home, so we’ve sent our Englishman in BBQ Sauce on a trek to sample Dallas’ version of cream tea. We hope Anglo-American relations will withstand the stress. Deep down, I knew that Maudee’s, with its understanding of appropriate tea and…

Outpost in Oak Cliff is Great, But Not Great Enough to Draw Travelers

John Paul Valverde and his partner Miguel Vicéns have a knack for envisioning and executing compelling spaces. Their design business Coevál Studio kept them busy with color palettes, lighting fixtures and layout before they decided to dive headfirst into the restaurant business itself. They opened Campo Modern Country Bistro and…

Desta Reopens After Months-Long Closure

Last weekend Tizeta Getachew and Yemi Lemma quietly reopened the doors to their brother’s restaurant Desta. The North Dallas Ethiopian restaurant was unexpectedly shuttered when owners Yayehyirad Lemma and Yenenesh Desta were killed in a shooting after an evening shift last summer. See also: -Owners of Desta Shot to Death…

Jay Jerrier of Il Cane Rosso to Open New York Style Spot

Jay Jerrier of Il Cane Rosso is caving into a little conformist pressure (but, not really). D Magazine broke the story Tuesday that he’s working on a new pizza spot that will make his haters happy (although, probably not really all of them). Not to be confused with second installment…