Maker’s Mark Has Changed its Mind

Last week the Chief Operating Officer of Maker’s Mark Rob Samuels announced plans to dilute its flagship whiskey from 90 proof to 84 in response to growing demand globally, causing a near uprising of livers across America. This week, Samuels changed his mind. “We’ve been tremendously humbled over the last…

BREAKING: Mudsmith Coffee Is Currently Under Attack by Pigeons

Mudsmith Coffee, the high-end coffee shop and bar that recently opened on Greenville Avenue, is currently under attack by wild pigeons. According to a customer on the scene, the birds are sneaking in when customers walk through the door, before roosting in the rafters and reigning terror from above…

Seven of Dallas’ Best Restaurant Bars for Dining Alone

Valentine’s Day is here, which pretty much sucks for everyone. If you’ve got a special someone, you’re guilted into going out and having your wallet gutted by a triple-digit, prix fixe, mediocre meal. Have fun with that. If you’re not coupled up, you get to spend the evening alone while…

How Los Torres, an Unheralded Oak Cliff Taqueria, Almost Never Opened

When I interviewed Ramiro Torres about opening his Los Torres, his small taqueria in Oak Cliff and the subject of this week’s restaurant review, I heard something that I hear a lot from new restaurant owners. Torres described a seemingly endless process of inspections followed by repairs to please one…

Los Torres Taqueria Has Got Your Goat

Los Torres Taquería opened last June, and like many small, family-owned Latino restaurants in Dallas, it began quietly turning out spicy, heady Mexican cooking right under the city’s nose. Business has been a little slow, said Ramiro Torres, who runs the restaurant with wife Irene and her sister Evangelina, but…

The Sexy Valentine’s Day Dishes of Dallas

In honor of tomorrow’s holiday I put together a slideshow of some seriously sexy and photogenic Valentine’s Day dinner options around town. The gallery includes shots of bacon-wrapped jumbo Panama shrimp, brushed with cherry mustard and served on a bed orzo pasta with carrot greens at DISH; an ugly pug…