Becks Prime Opens Second Spot on Greenville

Houston-based Becks Prime has opened a second Dallas location at 4622 Greenville Ave. The restaurant was built from the ground up in a tight spot between the Vespa store and car wash, just south of Parkit Market. See also: – Becks Prime Drops Their Massive Burgers on Preston Becks started…

A Day of Bowls: One Great, One Regretful

Flipping through an issue of Rachel Ray’s EveryDay at the checkout stand a few weeks ago, I was lured in by a picture of an entirely edible peanut butter bowl, which was a bowl made of one huge Rice Krispies treat, covered in chocolate, then loaded with a peanut butter…

Speaking Chino: A Q&A with The Taste‘s Uno Immanivong

Long story short, there’s this show on ABC called The Taste. It’s just like the show The Voice only instead of blindly listening to contestants sing, judges on The Taste blindly taste contestants’ cooking. Seriously, that’s like the only difference. Oh, and instead of three famous dudes and a busty…

Valentine’s Gift Ideas That Don’t Suck

If you did any shopping at Target, your local grocery or any other retail store this weekend, you probably noticed the aisles full of red and pink boxes filled with terrible chocolate, kitschy greeting cards and stuffed animals made from the suffering of children in far-off countries. Valentine’s Day is…

The Top 10 Super Bowl Commercials Starring Food: 2013 Edition

Last year, I listed out the ten best food-based Super Bowl ads for you guys. And this year, while everybody else was eating at least a bajillion chicken wings, lamenting over all those poor chickens or tweeting about the “Blackout Bowl,” I was diligently watching all the commercials once again…

Lucia, Seafood and Offensive Tacos: This Week In Dallas Dining

Hey there, Aters. Hope you’re ready for the weekend. If you don’t have any foodie plans yet, you should check out our list of things to do, specially curated by LDD. Pick your favorite food inspired event (the Craft and Growler grand opening looks great) and get out there and…

Chelsea Welch Shamed a Pastor, Now She Needs a Job

This story from The Smoking Gun is too good not to share. To keep it quick, a St. Louis pastor patronized Applebees and took issue with a mandated 18 percent tip for parties of eight or more. Alois Bell says she left a cash tip at the table, but it’s…

A Beginners Guide to Growlers

Over the past two years, there’s been an unmistakable sea change in the way Dallas perceives and consumes beer. A market once dominated by the likes of Bud and Miller has slowly been infiltrated by Lakewood, Deep Ellum and Peticolas among several other burgeoning local breweries. Along with a wider…

Bachman Lake Taqueria Makes Some Brightly Colored Pork

While I’ve been searching for hand-built gyros in vain, the trompo, a vertical spit stacked with a cone of marinated pork, has been spinning in a handful of taquerias all over Dallas. The best part is most of them are made by hand. My favorite so far is served at…

Twinkies May Have a New Home Soon

News in Twinkie-world this morning is that Hostess Brands has “selected affiliates of Apollo Global Management, LLC and Metropoulos & Co. as the stalking horse bidder for the majority of the assets of the Company’s snack cake business, which includes both Hostess® and Dolly Madison® branded products, including the iconic…

Loving Shacks: Hold the Pretentions, Just Gimme BBQ

I am back from a recent lunch at a run-down tiny shack in Lewisville, and I am still delighted at barbecue. I mean, it’s just amazing. How does it taste that good? Is it magic? Do they put LSD in it? Why is it that the grimier and smaller the…

Lucia’s Best Kept Secret

It was cold outside when I first dined at Lucia. The last few leaves clung to the trees and acorns crunched under my boots as I paced back and forth in front of the restaurant’s front door. A single menu taped to the window teased the charcuterie, pastas, heritage pork…