The Week In Dallas Dining: Hefty Holiday Edition

With Thanksgiving behind us and the Christmas countdown ticking away, the next few weeks promise to be extremely caloric ones. Time to break out the hats, scarves, heavy coats and elastic pants. If you’re looking for food stuff to do this weekend, Lauren’s got you covered, but don’t start your…

Baking for Good Is Baking Up “Instagrahams” for the Holidays

I’m sure you other Instagram users noted it too. Last Thursday the popular social media site, based on filtered photography, was absolutely inundated with pictures of turkeys, table settings, pies, fall leaves and anything else that was even remotely related to the Thanksgiving holiday. A bakery based in New York,…

Fuel City the Sequel Coming to Lufkin

Ever hear of Lufkin? I hadn’t until recently, but I’m not as Texan as some of you Texans, so I thought I’d ask. The town 170 miles southeast of Dallas made news yesterday when Fuel City announced they’d be opening a second location of their popular gas-station-meets-car-wash-meets-taco-stand there…

Bolsa Announces Winter Cocktail Menu

Just this morning Catherine Downes dropped by my desk to bitch about Bolsa. She said their weekly Wednesday special, featuring $5 drinks, had gotten a little stale and was wondering if they’d do anything soon to reinvigorate the program. Swear it. Just happened while I was drinking my morning coffee…

Gift Giving For Dummies: Fullosophie’s DIY Meal Kits

What do you get the person who has everything? This question comes up year after year, birthday after birthday, holiday after holiday. And while there are plenty of creative ways to answer it, there are few solutions more rewarding than a gift that ends with the receiver cooking the giver…

Trailercakes is Open in Knox Park (Photos)

Heads up, Triptophan-lovers. It’s time to trade whipped cream and marshmallows for buttercream and …marshmallows, because breaking news: Bubbles the Airstream’s mommies have a new home base. And Dallassites have a new permanent spot to get their teeny tiny cupcake on. Trailercakes, one of the first food trailers to hit…

At Sakhuu, You’re Welcomed

If you’re not a social person, if you’d rather quietly eat at a table alone and enjoy peaceful solitude while you dine out, you might have a hard time enjoying yourself at Sakhuu Thai Cuisine, the new restaurant on Bryan Street that quietly opened earlier this fall. You might want…

An Englishman in BBQ Sauce

Leaving the cozy confines of the British countryside and pretty much everyone I’d ever met 5,000 miles away wasn’t an easy thing to do. I’m still surprised I did it. I didn’t grow up (in Watford, and then the Cotswolds, since you’re asking) thinking to myself, “One day, I’d really…

Two Nations Separated by a Common Language

You can’t begin to imagine the wealth of everyday misunderstanding that’s possible when relocating from Britain to Texas. The broad stuff — obtain dwelling, consume food, aim to subsist — that’s the same. Even the language is apparently the same. The thing is, communicating with other people, that’s an issue…

Home with the Armadillo

As I have previously stated, everything here is subtly different in a way that serves to slightly unnerve the foreigner. What isn’t at all subtle is a Texas summer. Whose idea was it to colonize this place to start with? Who had the original desire to make their home a…

A Girl Named Richard

The reason I moved to Dallas in the first place was due to the inexplicable love of a very fine woman indeed; an internationally in-demand scientist, in fact. She, like me a Brit, got offered two jobs in one day, one in Seattle and one in Dallas. We chose Dallas…

Bowl and Barrel’s New Menu Looks Really Good

I don’t normally geek out over newly released menus. They can read well, but if the dishes aren’t executed well then all the drool on my keyboard was for nothing. I’m having a hard time sitting on Bowl and Barrel’s new menu though, and it’s not just because popular Dallas…