Cool Down Italian Style This Summer with Gelato
Here’s your guide to the best Italian ice cream right here in Dallas.
Food & Drink
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Ayahuasca Cantina in Oak Cliff Lands on Esquire‘s Best Bars in America
This speakeasy in Oak Cliff has been named one of the best in the nation, and we couldn’t agree more.
25 Years On, Oak Cliff’s Essential Taco Stand, Taqueria El Si Hay, Thrives
Two pro tips: get there early for the elote and bring cash.
Mumbai-Based Ice Cream Spot Lands in DFW
The specialty here is rolled ice cream in traditional Indian flavors.
Is the Lunch Rush Dead? These Dallas Restaurants Don’t Think So.
A recent study shows that the weekday lunch rush is in decline, with many customers preferring to eat out on nights and weekends.
A Guide to Dumplings in Dallas
Here’s a guide to help you navigate the rich dumpling offerings in Dallas.
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World’s Largest Buc-ee’s Sets Grand Opening Date
If you’re a Buc-ee’s fan, you might want to plan a road trip to Luling.
Grilled Chinese Street Food Skewers Galore at Gao’s BBQ in Allen
Did someone say skewered tongues?
Olive Oil’s Pizzeria in Richardson Serves Up Old-School Pie – and More
In addition to pizza, there’s a Flying Pig sandwich, a foot-long monstrosity stuffed with eight meats and six vegetables.
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La Neta Is the Latest Restaurant at The Epic To Get a Revamp
The Las Vegas-based Mexican concept is rebuilding its menu and staff.
Shaq’s Big Chicken To Open in North Texas Soon
After two years, we finally found an update on Shaq’s Big Chicken.
The Essential Dallas-Area Breweries
North Texas has close to 100 breweries to choose from. Here are some of our favorites.
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Discovering Backyard Barbecue Bliss at Sosa’s in Oak Cliff
Oh, goodness … be aware of these photos. Especially the brisket and sausage-topped mac and cheese.
Plano’s Little Scandinavian Grocery and Gift Shop Is Getting Flowers on Social Media
After nearly 36 years in business, Wooden Spoon has attracted social media posts with hundreds of thousands of views.
A Peek at Uchiko in Plano, Opening Soon
Uchiko, which means child of Uchi, will open soon in Plano.
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Readers Respond: Kids vs. Dogs at Restaurants
We asked and y’all answered. Observer readers respond when asked if they’d rather dine out next to a dog or a child.
Petra and the Beast’s New Brunch Is an Elegant and Distinct Feast
Chef Misti Norris debuted brunch at Petra and the Beast earlier this spring, so we had to try it out.
When and Where To Get McDonald’s New ‘Grandma McFlurry’
What flavor comes to mind when you think of your grandma?
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Score Stellar Wings, PB&J Chicken Sandwiches and Margaritas at Bad Chicken
Fresh, never frozen chicken, lightly smoked, makes for a stellar snack for playoff-watching.
Churn and Bake’s Asian American and Pacific Islander Heritage Month Flavors Are So Good
The spot we awarded “best ice cream” in 2023 has six special treats to celebrate Asian American & Pacific Islander Heritage Month.
Scoop N’ Buns: a Hidden Fusion of Filipino and Mexican Flavors in Garland
It’s been 3 years since husband-and-wife duo Zoya and Gerardo Hernandez of Garland decided to follow their passion and open Scoop N’ Buns, a dessert shop that has now become a Garland and East Dallas favorite. The Garland shop’s claim to fame was its “scoop n’ buns,” a scoop of…
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Whataburger Wants to Be Your New Go-To Coffee Shop
Can Whataburger keep pace with the morning coffee crowd?