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You Ask, We Answer: Introducing the Weekly WTF

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Food & Drink

Showing 1497 - 1518 of 19285
Detroit native Keith Lee is a former MMA fighter turned social media foodie with matter-of-fact restaurant reviews. He has more than 15 million followers on TikTok.

Keith Lee’s Dallas Visit Has Begun with Pizza, Barbecue and Shoulder Shrugs

By Lauren Drewes DanielsJanuary 29, 2024

Keith Lee has begun his food tour of Big D.

Belgian waffles and cajun seafood grits from Nouveau Noir.

Celebrity-Backed Brunch Spot Nouveau Noir Coming to Addison in April

By Carly May GravleyJanuary 29, 2024

This elevated twist on the popular Nouveau Bar & Grill in Atlanta will serve brunch and comfort food that might just be worth throwing a party in the middle of the day for.

A quarter-pound brisket and short rib burger with some really good chicharrónes.

First Look: Jack Ruby’s Saloon & Grill Opens in the West End

By Hank VaughnJanuary 29, 2024

The West End has added a couple of new restaurants recently, including Jack Ruby’s Saloon & Grill.

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Chef Keith Button Hicks

Friends of Chef Keith “Buttons” Hicks Host Benefit Concert

By Danielle BellerJanuary 26, 2024

Longtime North Texas culinary fixture Keith “Buttons” Hicks will be honored at a benefit concert in Fort Worth on Jan. 31.

The grocery store that little india is inside.

This Fine-Dining Indian Restaurant Is Hidden Inside a Grocery Store

By Anisha HollaJanuary 26, 2024

Two birds, one Little India. Get your groceries and a fine dining meal in one stop.

the storefront of milk cream ice cream

The Lower Greenville Doughnut Shuffle

By Danielle BellerJanuary 26, 2024

Greenville Avenue is rolling in sweet options.

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Haute Sweet Patisserie's king cake

Where to Get King Cake in Dallas

By Angie QuebedeauxJanuary 25, 2024

It’s King Cake season.

Okonomiyaki topped with brisket from The Pantry on Magnolia

First Look: The Pantry on Magnolia Serves Stellar Dumplings and Brisket

By Lauren Drewes DanielsJanuary 25, 2024

Cowtown’s dumpling game is real.

Regino Rojas of Purepecha in Dallas eats a taco.

2024 James Beard Award Semifinalists Include 8 Dallas-Area Spots

By Lauren Drewes DanielsJanuary 24, 2024

Eight Dallas-area chefs and restaurants have made it to the semis of the esteemed culinary awards.

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Lawry's The Prime Rib in Dallas

Lawry’s in Dallas To Close for Good, Leaving a Large Restaurant Legacy

By Lauren Drewes DanielsJanuary 24, 2024

Legend has it that Lawry’s invented valet parking. Who knew?

Palmer's hot chicken sandwich

Palmer’s Hot Chicken Premiers on Diners, Drive-Ins and Dives

By Lauren Drewes Daniels and OthersJanuary 24, 2024

Palmer’s is getting the Guy Fieri treatment.

First Look: Enzo’s Deli & Imports Brings Sandwiches and Italian Goodies to Plano

By Hank VaughnJanuary 23, 2024

Enzo’s Deli & Imports offers freshly made Italian deli sandwiches as well as fresh pastas, sauces and imported Italian goods, and it’s connected to a wine bar to boot.

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Coffee U Serves Cute Lattes and Coffee Cups in Frisco

By Anisha HollaJanuary 23, 2024

The Frisco coffee spot has a cult-like following for its desserts in a cup.

This Filipino Shop in Plano Suits Us to a Tea

By Anisha HollaJanuary 23, 2024

With traditional bibingka rice cakes and a specialty Taho Latte, Tea Town is a cozy little Filipino spot in Plano.

UT Arlington Teams Up With Lakewood Brewing To Teach the Science of Beer

By Carly May GravleyJanuary 22, 2024

Huge news for those into both beer and microbiology.

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Uchiba’s Exclusive Once-a-Month Bowl of Ramen

By Aaren ProdyJanuary 22, 2024

A look at one of Dallas’ most exclusive bowls of ramen.

First Look: Nando’s Peri-Peri Brings South African Flavor to North Dallas

By Hank VaughnJanuary 19, 2024

Nando’s Peri-Peri, a grilled chicken spot originating in South Africa over 30 years ago, has recently ventured into Texas, with a December 2023 opening in Addison.

French toast at Fairview Farms

Fairview Farmers Serves Farm-to-Table Fare and Gigantic French Toast

By Anisha HollaJanuary 18, 2024

It might be a hike, but the brunch here is spot on.

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Update: Trompo Raises $36K to Pay Back Rent and Lives On (Again)

By Lauren Drewes DanielsJanuary 17, 2024

Trompo on Jefferson Boulevard is giving it one more try.

Chef Matt McCallister’s UnaVida Brings Modern Mexican Fare to Uptown’s West Village

By Nick ReynoldsJanuary 17, 2024

Four-time James Beard nominee chef Matt McCallister is back at it with his latest venture, UnaVida. The fare here is Mexican but with a modern riff and an emphasis on high-quality, clean ingredients. McCallister sharpened his culinary repertoire at Stephan Pyles before opening FT33 and, later, the celebrated Dallas restaurant…

Taste Tested: Cinnamon and Sugar Churro Bacon at H-E-B

By Lauren Drewes DanielsJanuary 17, 2024

H-E-B has a new limited-time bacon.

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5 Mid-January Dallas Restaurant Openings

By Carly May GravleyJanuary 17, 2024

This year is off to a promising start for the Dallas restaurant scene. If your resolution for this year was to try more cool new restaurants, these places already fit the bill.

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