100 Favorite Dishes: Tres Vasos at Samar

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Crowning Dallas’ Sno-Queen

I bet the attendees of the May 22 Homegrown Festival thought they were pretty freaking special. Not only did they listen to a day full of awesome local music, but they also got to enjoy the icy deliciousness of La Grange’s top-notch sno-cone machine, carted down the block for the…

100 Favorite Dishes: Cheese Fries at Snuffers

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Esquire Says: Hey These Dallas Bars Are Some of The Best

A few weeks ago, when Conan O’Brien rolled through town, he said to the packed crowd: “You people know how to drink.” Turns out, as Robert Wilonsky reported over on Unfair Park, Esquire is thinking the same thing. Well, at least they liked some of our bars. Featured in the…

Hello, I Must Be Going…And Growing

Last month’s Revolving Doors was all about the taco. This month it’s mostly about expanding and starting over again. Oh, and closing, but lets not focus too much on that when we have so many new restaurants to look forward to this summer. We mentioned in a previous Hash Over…

How About Them Knockers: Uncle Wok?

Uncle Wok 8440 Abrams Road 214-343-6670 Promised time: 45 minutes Actual time: 40.5 minutes The Score: Ability to make my mouth water during ordering process: 20 Food arriving smokin’ hot: 40 Nutritional Value: -95 Knowing that with a name like Uncle Wok, you have to open a restaurant: 100 Total:…

Truckin’ Il Cane Rosso: Have Pizza Oven Will Travel

When you think of pizza meccas, we’ll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let’s just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com),…

The Thrill of the Grill From Brazil

Grilled Lamb Chops Demonstrated by Domingos Noronha of Fogo de Chao Brazil is known for many things other than producing Victoria Secret supermodels. It has elaborate festivals, beautiful beaches,and here at City of Ate we thank the country for introducing us to churrascarias, the Brazilian steakhouse. We’re all about the…

Those Burger Commercials of Yore

It’s still National Burger Month, so we here at Days Gone Bite are celebrating the ultimate meat sammich with a look back at some of the more memorable fast food burger commercials.Feel free to link to your faves in the comments, as we’re really just hitting the Biggies that crop…

The Gyro Jumble: Stratos vs. Greek Isles

Several weeks back I was dining at Abacus and happened to be seated next to Mr. Dallas, The Dallas Morning News’ man about town. He was tweeting up a storm on his phone, giving his few hundred followers cause to giggle at the odd clothing choice of one of the…