Roasted Gets Buzzed On Danny’s Motor Oil

When it comes to getting a major jolt from a single cup of straight, black coffee, there’s really nothing in Dallas that gives you a bigger caffeine bang for a buck than a 12 oz Styrofoam cup full of what’s known around the Lakewood/Lower Greenville area as “Danny’s Motor Oil.”…

Cyclone Anaya’s Surprises With Its Pricey Brunch

Have you ever had a meal that would have been just fine, had it just cost less? Well, my wife and I were faced with that dilemma over the weekend, when we enjoyed brunch at Cyclone Anaya’s Mexican Kitchen in Addison. Despite rumors that the quality had slipped badly since…

How to Make Maytag Blue Cheese Chips, Picture Version

Earlier this week, Sarah Johnson reported in Appetite for Instruction the recipe for Maytag Blue Cheese Chips as demonstrated by Chef Kent Rathbun of Jasper’s. As a follow up, we have a complete pictorial breakdown of how Ken Rahbunt gets it done in our slideshow. Also, read Sarah’s breakdown on…

Campania Pizza Stretches The Delivery Range

Campania Pizza 3500 McKinney Ave, Suite 150 214-780-0605 Promised delivery time: 45-60 minutes Actual delivery time: 38 minutesScoring SummaryGoing the extra half-mile, outside the usual delivery range: 20 Still beating the promised delivery time: 20 Pizza temperature: “warmish” 11 Irregular pizza assembly (slicing, topping placement): 14 Bonus: A quality pie…

Food Biz Is On The Uptick If Restaurant Openings Is Any Measure

Tacos, tacos, tacos. That should be the theme of this month’s Revolving Doors. With Rusty Taco finally opening their doors, the Austin-based Torchy’s Taco making a move to Dallas this summer, and Fuzzy Tacos and Urban Taco adding more locations, that’s all anyone can talk about lately. Well, we definitely…

It’s All Greek At Zorba’s But Not All Good

Greece may be getting a bad rap now for its mounting debt and its free and easy work ethic, but let’s not forget this ancient civilization’s contributions to democracy, literature, philosophy and salad. And though you will not find as many Greek restaurants in Dallas as, say, Italian ones, the…

Dish Extra: Screen Door

The comfort food is workin’ at Screen Door. Elaine Liner breaks down their home cookin’ in this week’s Dish, and check out the rest of Sara Kerens’ pics in her new slideshow…

Sampling New Releases And Old Favorites From Harpoon Brewery

A few new offerings from Harpoon Brewery should be making their way into North Texas: the New England company’s first offering of a Belgian Pale Ale, a new Imperial Red (as part of its Leviathan series) and the annual return of Harpoon Summer Beer. Harpoon is a veteran craft brewery,…

Kent Rathbun Chips in With a Recipe for a Cheesy Appetizer

Maytag Blue Cheese Chips Demonstrated by Chef Kent Rathbun of Jasper’s Does the name Kent Rathbun ring a bell? You may know him from the many Dallas restaurants he owns and operates like Jasper’s, Abacus and Rathbun’s Blue Plate Kitchen. Before gracing us with his presence in Dallas in the…

Screen Door: If Mama Cooked This Good, We’d A-Stayed Home

Before you take the first bite of Screen Door’s tasso ham soup, pause a moment to listen. This soup talks to you. It’s a lady with a sweet Southern accent, speaking softly and gently into your ear. She says, “Come on, hon, eat up while it’s good ‘n’ hot, ’cause…

Dude Food Walks Across The Street And Finds Comfort in Mediocrity

Herrera’s4001 Maple Ave.214-528-9644Dude Factor: 7, or the Mavs Maniaacs, on a scale of 1 (Mike Bacsik) to 10 (Eduardo Najera).You might find this hard to believe, but before yesterday I hadn’t darkened Herrera’s door in five or so years, despite the fact that it’s situated directly in the shadow of…

Remedy for a Jalapeno Overdose: Aguas Frescas

Walk into your favorite taqueria or torteria, and chances are good you’ll notice a couple of large, beehive-shaped glass jars standing sentinel atop a shelf or counter. Stepping to the counter, you place your food order, then scanning the menu under bebidas (beverages), you notice words like Jamaica, Horchata, and…

Your Search for a Fabulous Hu Tieu Ends With This Post

Last Monday afternoon, my friend and I found ourselves taking an unplanned tour of the Dallas area, from Uptown to White Rock Lake all the way to Garland, after three restaurants we wanted to try were closed or out of business. Frustrated and starving at this point, I declared that…

At Fish City Grill’s Oyster Contest, A Slippery Road to Victory

One of the culinary world’s most delicate, subtle foods got the Kobayashi treatment at Fish City Grill over the weekend, when their Oyster Fest included a two-minute eating contest for a free trip to New Orleans.We caught the Saturday heat at the local chain’s Henderson Avenue outpost, where four teams…