Artin’s Grill Brings a Touch of the Sublime to Plano Dining

Artin’s Grill is a gush of earnest, approachable sophistication wreathed in a blast of hickory smoke. At Artin’s, no detail is overlooked: faux wood parquet tiles line the section dividers, only they’re made of brass, which means the faux is fancier than the thing being faked. The banquette complex is…

Dish Extra: Artin’s Grill

A close-up of whipped wasabi potatoes and sesame-flecked ahi makes for an artful — and tasty –shot. This image is from Artin’s, courtesy of Sara Kerens. See the rest of her photos here…

It’s North Vs. South in the Battle for Best Tacos Al Pastor

There are very few foods that can elicit fondness and memories like the taco. From mom’s boxed Old El Paso version, to the lame version from Taco Bell, to the decidedly un-American street food version found throughout the delicious Mexican states, the humble taco has marked my tastes with each…

Dude Food: Burgers of the Northland

JG’s Old Fashioned Hamburgers12101 Greenville Ave.972-644-8628Dude Factor: 9, or James Garner , on a scale of 1 (Ike, Taylor or Zac Hanson) to 10 (Wayne Coyne) Amigos, I have a confession to make. To me, anything north of Royal Lane might as well be Oklahoma. But since I’ve had some…

Quittin’ Time: Chan Thai Club

Each week City of Ate will give you the lowdown on a local happy hour in Quittin’ Time, with the details and why you should or shouldn’t take up the featured bar or restaurant on its drink specials. Where: Chan Thai Club, 312 W. Seventh St.When: Daily, 4:30 p.m to…

Sometimes Off the Beaten Path Should Stay Off the Beaten Path

This past weekend’s Pacquiao-Clottey fight marked my first visit to Cowboys Stadium. Being the ever-so-dedicated blogger that I am, I took this opportunity of being in Arlington to try out a restaurant about which I’d been hearing good things. Whenever I am in Arlington, I usually visit my old stand-bys,…

Coffee Not Only a Mother Could Love at White Rock Coffee

Roasted’s convinced that the only thing more grueling than waking up on a regular Monday morning is waking up on the Monday morning following daylight-saving time’s great “spring forward.” Ugh.The red print on the At-A-Glance calendar at the office warned of the impending time change, and Roasted knew this particular…

First Look: Artin’s Grill

Recently, we made a post-rush-hour journey up to Plano for dinner at Artin’s Grill, the newest addition to the Shops at Legacy. Artin’s had its soft opening in mid-January, and the restaurant is now serving its full menu of American food with Asian and Latin influences for lunch and dinner.Situated…

The Sangria-Rita Diaries of Gloria, Buca and Matt

The weather has been pretty great lately, calling for a little patio here, a little frozen slurp there. But it’s never a guarantee, so this girl drinker has been grabbing the goods when and where she can get them. I’m not going to say one word about the forecast this…

Spring Break in Allen, Texas: A Wild Romp to Eat Mor Chikin

Spring break is running rampant across the country as college students everywhere plan beach vacations to party with fellow students. Copious amounts of binge drinking, casual sex and other activities are typically on the slate and will be the subject of nostalgic conversation for years to come. . Dozens of…

Kenny & Ziggy’s is Coming With an Intent to Sandwich

Amid the death (Roasters) and dearth (no, Jason’s is not a deli) of deli’s in Dallas comes news from our own Unfair Park that will warm the knish-craving cockles of Jews across the metroplex. Authenticity is arriving in the form of Kenny & Ziggy’s, transported not from New York but…

How ‘Bout Them Knockers: Border Express/Skillman Wok

Border Express/Skillman Wok 18900 Dallas Parkway, Ste. 109 Dallas, TX 75287 972-248-0808 Fajita salad at my door within 15 minutes of ordering: 35 Eating jumbo wontons without having to order Chinese: 20 Super cheap Mexican food that doesn’t taste super cheap: 30 Total: 85 Some of the best things in…

Who Didn’t Love Gum with a Heart of Goo?

The memories are fairly vivid in spite of all the years. You’d tear open the long square package, take out one of the individually wrapped squares, unwrap it. Sometimes, if you were in a sadistic mood, you’d squeeze and smoosh the little gem before popping it in your mouth. On…

Dish Extra: Tramontana

Tramontana ain’t your mother’s bistro, as Elaine Liner pointed out in her print story. Sara Kerens was able to grab some photos of why this ain’t your mothers bistro, and for more check here for the slideshow…