Monday’s Unverified Fact About Philadelphia

The ‘Boys host la fee verte on Sunday afternoon. A “fact” about the team from “foul, fetid, fuming, foggy, filthy Philadelphia”:During road trips, the Eagles play Scrapple–a game where they identify bits of snout, intestine, ear, trotter and tail in their breakfast dish. The first to find something from the…

Pairing Off: Most Graphic Moments Of The Fourth Quarter

There were some punishing stretches over the three months past, where latkes from a box or a Snickers bar purchased from some convenience store were standout dishes.Plenty of suffering to go around: popcorn shrimp, candy corn, cranberry sauce from a can…At least I was favored by some decent wines and…

The Year/The Decade: Personalities

The other day Jesse “Hophead” Hughey said something about the role of those special edition $150 beers–something along the lines of “they generate publicity and motivate interest in beer.”True enough. Basketball needed Michael Jordan and golf Tiger Woods…well, until recently. Indeed, every market needs its characters who draw attention to…

The Year/The Decade: People

We all–well, most of us, anyway–like to group certain traits or people into easy shorthand definitions.For example, the French become “surrender monkeys,” southerners are all “rednecks” and Eagles fans are…um, that’s unprintable. As the guys from Monty Python once pointed out, the only group we don’t slap a some prejudicial…

On The Range: Sopapillas

On The Range is a weekly exploration of the history and lore of Texas menu items.Many of us got our first taste of sopapillas by raising the flag. Doesn’t make sense? Well, back when dining out options were fewer and farther between, Panchos Mexican Buffet was one of the few…

Wednesday’s Unverified Fact About Washington

The ‘Boys travel to the city sometimes visited by George W. Bush on Sunday evening. A final “fact” about the politically incorrect…Every year, Redskins owner Dan Snyder cheers for the Grinch to keep all the who hash and roast beast and “make Cindy Lou Who starve to death.”**Source: None–he just…

Dude Food: Jesse’s Year In Review

After a year of pizza, Tex-Mex and deep-fried everything, it’s time to take a look back at my year in Dude Food. While they might not have all ranked a 10 on the Dude Factor scale, the following five Dude Food meals were my favorites of the year. Look for…

The Year/The Decade: Flops

No one relishes disaster.Take that back. No one relishes disaster in their own community. While wary of competition, restaurant owners also know that a popular venue opening nearby helps drive traffic, and traffic means potential profit.Yet sometimes man’s reach exceeds his grasp–a line which we stole from a greeting card…

The Year/The Decade: People Who Shook Things Up

We started off thinking about innovators, but…well, sometimes innovation comes in the form of foams, deconstruction or other overwrought foods and we didn’t really want to dwell on the subject.But there are always people who shake things, either by nudging us just a little or grabbing the city for a…

Pho From Home: Cafe Hop

My only immediate family member in town this Christmas is my brother, Ben. It’s been a difficult time for my family, and I figure my brother and I need a home cooked meal. Seeing as how my parents are both overseas caring for my ailing grandmother, this is kind of…

Tuesday’s Unverified Fact About Washington

The ‘Boys travel to the town Marion Barry built on Sunday evening. Another “fact” about the interns…As a toddler, Redskins defensive end Andre Carter wandered away from his family’s farmhouse and was lost for several years. Raised by cows, he still chews a cud and responds to “prodding.”**Source: We’re almost…

The Year/The Decade: Best Restaurateurs

Diners generally care more about the chef than the restaurant owner. After all, you visit Nana for Anthony Bombaci’s brilliant touch rather than for decisions made in some distant Hilton boardroom.Yet the best restaurateurs shape the local scene in more ways than we imagine. They turn worn out buildings into…

The Year/The Decade: Best Chefs

Best is a matter of degrees, whether you’re talking about the top chefs over the course of months or years.Certainly this city’s kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds…we could go on and on. So in defining our picks,…

How ‘Bout Them Knockers: 4th Quarter Review

Once Izmir captured all but two points in a stunning performance earlier this year, the Knockers leader board became a race of also-rans…or also-also-rans in this particular three month span.It was, without question, the most lackluster quarter in the storied history of How ‘Bout Them Knockers. Qdoba managed to squeak…

Monday’s Unverified Fact About Washington

The ‘Boys travel to the den of evil on Sunday evening. A “fact” about the feathered set…Redskins flanker Santana Moss has never been weaned.**Source: Someone who overhead a woman he thought was Moss’ mother speaking about sagging…

Girl Drink Drunk: Cowboy Chow

In testing out the theories and recipes and perfect stomach liners for this column, I’ve realized (I actually always knew, but epiphanies are so much more on trend these days) that due to the “event” quality of a girl drink, we can drink fewer of them than just any ol’…

2009 Prize Winners

Yes, we’re really giving prizes this time.For the quality and–more importantly–quantity of comments that made their way into the non-winners list this year, the following readers have earned some top-notch (the phrase is relative) prizes. We have a collection of cookbooks published this year, as well as a few other…