Chiloso’s Grilled Avocado Empire
Ever tried the grilled avocados at Chiloso? 10 out of 10 every time.
Ever tried the grilled avocados at Chiloso? 10 out of 10 every time.
Desi Chowrastha is a fusion of food from almost every corner of the Indian subcontinent: from fried snacks to curries to chaats.
“Espresso, Champagne, Chain Lube.” That’s the credo of The Meteor, anyway: a fresh all-day cafe in Dallas’ Design District. Co-founded by friends (and avid cyclists) Doug Zell and Chris St. Peter, The Meteor started as an Austin phenomenon: an “unexpected mash-up” – as its website puts it – of a…
North Texas’ own Starship Bagel has won five prizes at 2023 New York BagelFest, including Best Bagel and Best Bagel Outside the Boroughs. Who says you have to go to Manhattan for a great bagel?
Lima Taverna is a Peruvian restaurant in Plano with a dedicated following who want the place to succeed and be appreciated by more people while wanting to keep it to themselves.
Would you like a slice of lemon pie with your hamachi crispy rice?
Perfectly braised oxtail? Check. Strong drinks? You better believe it. Chicken and waffles? Yep. Some of the most beautiful people you’ll see in Dallas? That too.
Wednesdays are “Dink & Drink” with half-off cocktails. We’re down with that.
It costs more than a flight to Chicago, but who cares, right? We got all those money trees here.
Instead of some glitzy restaurant chasing the next fad, Cheapsteaks in Deep Ellum serves up honest food at a fair price. And that’s key to Deep Ellum retaining its character.
Party tip: get a seat at the sushi bar.
Lakewood Landing, one of Dallas’ essential dive bars, recently lost a good one.
The East Dallas restaurant had developed a reputation for exquisite food in an unpretentious setting.
This Indo-Pakistani-American fusion restaurant and hookah lounge has a Sunday brunch for just $23.
Laura Macarena Gomez, founder of Ennis-based La 57, recently opened a permanent storefront at the Dallas Farmer’s Market.
The Grapevine Bar has found a new home.
The shop is inspired by the traditions of Eritrea, homeland of the proprietor’s parents.
We suppose this is one way to retool a restaurant: oust the James Beard-nominated chef.
The fast food chain has added two new sauce flavors to its menu. Here’s how they stack up with three popular menu items.
John’s Backyard Grill offers up above-average burgers as well as tacos, tortas, burritos and other Mexican food in an unpretentious setting.
A special guest made a surprise visit to the new Cowboys and Post Malone-themed Raising Cane’s in Dallas.
Cris and John have added four fair foods to their Vietnamese/Mexican fusion street food menu through the end of October.