Lubbies Bagels Offers Fresh Bagels and Schmears in East Dallas
Lubbies Bagels is the newest entrant into the burgeoning Dallas bagel scene, taking up residence at the former location of 20 Feet Seafood in East Dallas.
Lubbies Bagels is the newest entrant into the burgeoning Dallas bagel scene, taking up residence at the former location of 20 Feet Seafood in East Dallas.
Craft and Vine in Plano has a tap wall with more than 40 self-serve options. Is it beautiful or dangerous, or, perhaps, both?
On Sunday evenings, lowrider clubs show off their vintage cars and big sounds along Jefferson Avenue. It’s where we discovered Olidogs grilling LA-style dogs.
Malai Kitchen recently had a giant noodle-making machine shipped over from Vietnam. Does it really make better noodles? We had to find out for ourselves.
The duo behind Spinster Records offers an unpretentious cocktail and vinyl lounge serving light bites in the Bishop Arts District. We recently got a first look and plan to have many more.
A quick look at non-Asian dumplings in North Texas.
The Royal Dinner for two takes four servers to offload and includes cream-infused curry, fresh garlic-studded naan, turmeric-tinted basmati rice, spiced Indian yogurt and more.
The owner of TJ’s Seafood, Malibu Poke, Escondido and Ramble Room has a new concept for East Dallas. Birdie’s Eastside, an expansive bar and grill, is going into the old Luby’s on Mockingbird Lane.
Sizzling fajitas and classic margaritas have always had a home here. Round two of Casa Rosa is just as good, and perhaps more endearing, some 40 years later.
Draped in greenery, Bep Nha is a Vietnamese food and drink haven in Dallas. Authentic noodles, fried rice and pho dishes are complemented by drink specialties like lychee rose tea and egg coffee.
For more than two decades this family has sold watermelons around Dallas. We caught up with the grandson of the founder to learn how to pick a watermelon and the best way to eat one.
You won’t ask ‘Where’s the beef?’ when you dine at one of these restaurants.
The Whip in the Knox-Henderson neighborhood loves to change themes. On Aug. 10 the bar will transform into a Barbie Dreamland.
Chef Chris Williams of Lucille’s came up with Doritos’ Sold Black spicy pineapple jalapeño flavor.
Go! Go! Curry makes its curry by way of a 55-hour preparation process, which happened to be Hideki Matsui’s number while playing baseball. The real star of the show: the near-ethereal Japanese curry.
Dress code policies have long been seen as a cover for discrimination. Two recent events add fuel to the long-simmering fire in Dallas.
With a recent quick first look, Mister Charles is, as expected, stellar. But just how much are Dallas diners willing to fork over on Monday night dinner?
We recently tried the Indian food at Grand Prairie Cricket Stadium, and the selections were much better than stadium food is supposed to be.
The Burger Shop from Forney recently opened its second location in Richardson, adding another option for the burger fan in North Dallas.
From dark bars to Greenville Avenue rooftops and hipster breweries, here’s a round-up of restaurants and bars around Dallas to watch the FIFA Women’s World Cup.
From custom-made snappy franks, brioche buns and house-made toppings, Cowtown Dogs is pushing out some of the best hot dogs in Dallas.
You’ll need to set an OpenTable alert to get a reservation at this new concept, which is booked out for now. No worries the truffle duck berlingot will wait for you.