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Food & Drink

Showing 1981 - 2002 of 19294

A Tapas Tour of Dallas

By Angie QuebedeauxApril 4, 2023

Spring is in the air. Patios and sangria are beckoning us. Let’s all go out for tapas.

Last Call: The Stoneleigh P to Relocate After Turning the Big 5-0

By Desiree GutierrezApril 4, 2023

The Stoneleigh P is having a big 50th-anniversary party. Alas, it will be the last year in this spot.

Matt’s Rancho Martinez in Lakewood Has Closed

Matt’s Rancho Martinez in Lakewood Has Closed

By Lauren Drewes DanielsApril 3, 2023

Matt’s Rancho Martinez has closed shop in East Dallas after opening a large new restaurant in Allen.

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The Birds at Hall’s Honey Fried Chicken Are Juicy, Crispy and Worth Your Attention

By Nick ReynoldsApril 3, 2023

After more than 7 decades in the fried chicken business, the Hall family is still at it.

A Brunch Delight at Cafe 43 at the George W. Bush Presidential Center

A Brunch Delight at Cafe 43 at the George W. Bush Presidential Center

By Lauren Drewes DanielsApril 3, 2023

Cafe 43 is a hidden brunch gem on the SMU campus.

Pop-up Yoga and Energizing Drinks Intertwine for a Rejuvenating Event

Pop-up Yoga and Energizing Drinks Intertwine for a Rejuvenating Event

By Nicolle LaneMarch 31, 2023

Pressure Nutrition is a new local juice bar in Roanoke that we got to try out recently.

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Dallas College Annual Fundraiser, Bits & Bites, to Honor Jim White

By Nicolle LaneMarch 31, 2023

Bits and Bites is not only a tasty event, it supports our budding local culinary scene.

Dallas is Getting an Adults-Only Roller Skate Rink and Restaurant, Ride On

By Lauren Drewes DanielsMarch 30, 2023

It won’t be called “adult skate,” just “skate.” Dallas-based On Brand Hospitality announced plans this week for a classic roller rink in an adult-only space that offers chef-driven food, DJs in a giant disco ball, an arcade and, of course, great cocktails. Ride On, weighing in at a full 17,000…

The Texas Rangers’ New Menu Isn’t All Just State Fair Items on Steroids

By Danny GallagherMarch 30, 2023

Baseball is back and so are hotdogs sold by the feet.

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James Beard Finalists Announced, Dallas Shines

By Lauren Drewes DanielsMarch 29, 2023

The James Beard Award finalists have been announced and Dallas has a solid showing.

Ahead of the Fort Worth Food and Wine Festival, Bartenders Share What Booze They Love and Hate

By Lauren Drewes DanielsMarch 29, 2023

The Fort Worth Food and Wine Festival is this weekend. We caught up with a few bartenders participating in the festivities and asked what drinks the love and hate, plus North Texas’ most defining drink.

A Look at the Sunny South Dallas Food Park

A Look at the Sunny South Dallas Food Park

By E.MayneMarch 29, 2023

Last weekend was the first Sunny South Dallas Food Park event of the year, and fortunately, we were able to get a taste. But will be back for more.

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Slowing Down with a WWII Vet and Bingo at the Chick-fil-A in Waxahachie

By Lauren Drewes DanielsMarch 29, 2023

If you’re looking for something to do on Thursday mornings, there’s always bingo down in Waxahachie.

First Look: La Suprema in Frisco

By Anisha HollaMarch 28, 2023

We recently discovered La Suprema, a Mexican food spot at the back of a grocery store in Frisco.

Burnt Ends to Texas Twinkies, Trey Hutchins Loves Every Bit of the Barbecue Business

By Chris WolfgangMarch 28, 2023

We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.

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OpenTable X ChatGPT: AI-Recommended Restaurant Reservations

By Lauren Drewes DanielsMarch 28, 2023

OpenTable is collaborating with ChatGPT to suggest where you should make your next dinner reservation.

We Try Emporium Pie’s Homage to the Bishop Arts District, the Bonnie and Pie’d

We Try Emporium Pie’s Homage to the Bishop Arts District, the Bonnie and Pie’d

By Lauren Drewes DanielsMarch 27, 2023

Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.

First Look: Katy Trail Station Brings The Barbecue Outdoors

By Chris WolfgangMarch 24, 2023

We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.

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New Show with Raising Cane’s Founder to Feature Mia’s Tex-Mex, Gas Monkey Garage and Lady Jade

By Nicolle LaneMarch 24, 2023

The founder of Raising Cane’s has a new show that looks at the secret sauce. In an upcoming episode, he visits Dallas.

First Look: Rainbow-Popping Boba at Bubble Bee Tea Shop in Carrollton

By Hank VaughnMarch 23, 2023

Bubble Bee Tea House in North Carrollton is the newest entry in the boba tea restaurant scene; we decided to try it out.

We Try Costco’s Chocolate and Peanut Butter Pie, but TikTok Made Us Do It

By Chris WolfgangMarch 23, 2023

We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.

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Good Things Come in Small Packages: A Guide to Dumplings in North Texas

By Hank Vaughn and OthersMarch 22, 2023

Ever dream of a dumpling tour of North Texas? Well, we got that now.

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