Food & Drink

Warm heaters, live piano performances and good food all make for a pretty enticing Sunday-morning brunch experience, especially when it’s all under one roof.

More than any other food, Dallas is a city defined by burgers. Ask any North Texan for a burger recommendation – lifelong residents and new transplants – and they’ll likely rattle off five or six places in quick succession that they swear by unequivocally.

Big things are happening for suburban foodies at the intersection of Alma Road and State Highway 121. Last year, HUB 121 debuted in McKinney with

Graze Craze recently opened up its first North Texas location in Plano. The spot, originally from Oklahoma, revolves entirely around the charcuterie board, originally from fifteenth-century France.

January has been a busy month on the Dallas restaurant and bar scene. The biggest news for Midwestern hot dog fans is that Portillo’s is now officially opened in The Colony. Will Dallas embrace this hot dog institution from Chicagoland? Lines consistently wrapped around the building indicate a resounding yes…

Back in 2012 Food Republic published an article about Brian Chong, where he was dubbed as the unofficial mayor of Koreatown in Los Angeles. We hope someone alerted Carrollton because he’s brought his K-Pop flare for dinner and a show to town.

Casa Pollastro is a new prix fixe four course meal featuring an interesting merger of Brazilian and Italian cuisines.

A chapter in one of my favorite books about movies perfectly sums up the experience of eating movie theater concessions. The book is called A Year at the Movies: One Man’s Filmgoing Odyssey. Written by Kevin Murphy of Rifftrax and Mystery Science Theater 3000 fame, the book chronicles an entire…

In a world where we’ve been conditioned to assume that bigger equals better, especially when it comes to burgers, the sliders at Son of a Butcher have a way of swiftly dispelling that notion. But don’t get it twisted. These aren’t the pint-sized sliders of White Castle or Krystal. Robust…

Located in the spot of a former newsstand, the new Dallas location of Oren Salomon’s Starship Bagel hopes to bring quality fresh bagels to the north Texas masses.

Moroccan food comes with a French twist at the recently opened L’Aqua. The interiors of L’Aqua don’t give the same vibes as your typical fancy French café.

What do you get when you mix cowboy boots with Timberlands (affectionately referred to as “Timbs” in the 212)? Well, it depends who you ask, but politics aside …

River Pig Saloon recently opened on the lowest part of Greenville Avenue in what was a Firestone tire shop for years and most recently housed the shuttered Flatbread Company. The restaurant originated in Oregon, where “River Pig” is an old term for guys whose job it was to guide timber down…

They say breakfast is the most important meal of the day, but we feel there’s some room for debate. With a seemingly endless number of brunch places opening in North Texas …

“It’s all about the grind.” So says Lauran Weiner, owner of Big Al’s Smokehouse BBQ in Dallas, And though we’re talking about the simple salt and pepper rub that Big Al’s uses on its brisket, we could just as easily be reflecting on the work that Weiner and her team…

Last Saturday, second-year quarterback Trevor Lawrence led the Jacksonville Jaguars to a furious postseason rally for the ages.