Well, we’re here again. Pumpkin spice and Han Solo Season jokes are getting old, we’re deep in football season, and hey, the weather has even been fall-ish for once. Everyone’s real favorite autumn holiday is already behind us. So, we turn our attention toward the most mixed-feeling-inducing mini-vacation of the…
Before Brutal Beerworks in North Richland Hills held its grand opening in June, co-owner Eric Johnson was direct and plainspoken when it came to how his operation would find its own niche in the Mid-Cities. “I think we’ll stand out because we have no need, nor want, to grow beyond…
Let’s get a couple of things out of the way: 1. I paid $45 to attend a cocktail class that turned out to be a marketing presentation for a single brand of whiskey, and 2. I don’t care. Commercialization is annoying and we all have too many ads shoved down…
The Henry’s Classic Old Fashioned features a whiskey they created in partnership with Savage & Cooke Distillery.
Seek out these cool weather cocktails to enjoy this autumn throughout DFW.
Many of the stories behind folks opening North Texas’ newest craft breweries and brewpubs have a few common strains. It’s not uncommon to see a brewery owner with a kegerator full of medals from homebrewing competitions, for example. There’s usually some sort of business or executive professional background, of course,…
Bowen House will offer a marigold and turmeric Avion tequila cocktail for Día de los Muertos.
Dallas’s hospitality industry and The Patrón Spirits Company will host a fundraiser Sunday night at The Standard Pour to benefit locals affected by the recent tornados.
Dibs on Victory will spend Sunday morning attempting the title for Guinness World Records’ largest Aperol Spritz. The beverage is a top cocktail in Italy composed of Aperol, prosecco and a splash of soda. At 11 a.m. Sunday, the staff of this multilevel restaurant in Victory Park will make it…
Henry’s Majestic brings together their charged coffee with vanilla-infused bourbon and milk for a smooth, boozy coffee.
Martin House Brewing Company recently partnered with Fort Worth’s iconic Swiss Pastry Shop to create a beer that pays homage to their famed Black Forest Cake. The beer will debut at the brewery on November 11; on tap and for sell in cans.
Brewing beer and fermenting wine mark the beginning of the winding road for Natasha DeHart’s current passion: distilling and blending whiskey. She and her husband Ryan DeHart just released their first blended whiskey in a pivot for their 7-year-old distillery in Lewisville. They’re putting all their chips in their new…
The Pyramid Bar’s Pyramid Smoked Old Fashioned is a treat for the taste buds and a trick for the eyes.
It wasn’t that long ago when trying a local craft beer most likely meant having to personally visit a local brewery. As recently as 2012, beer coolers in North Texas grocery stores might’ve had some Rahr & Sons choices available, but that was about it, really. And even more to…
Tillman’s Bishop Arts will offer two cocktails leading up to the TX/OU game on October 12. Purchase the cocktail of your choice to support your team!
There’s a celebration of sour beer this week at an East Dallas neighborhood bar. You may know it well enough to remember The Great Crash through the front. You may have sped by every day and never noticed, but there it stands. It’s an institution among bars. And the first…
The Ultimate Cocktail Experience comes back for its 8th year on October 13, 2019.
The neighborhood distillery in southern Richardson will finally open this month. When asked when they’re planning to be in business, Evan Batt — who owns Lockwood Distilling Company with his wife Sally — jokes “two months ago.” But now they are in the final stages, assuming the last permits go…
Midnight Rambler’s summer menu offers some tiki-inspired cocktails and others that you’ll just want to take a bite out of.
There’s a new restaurant with a lot going on that popped up in Deep Ellum last week. Ebb and Flow opened quietly in September at 2651 Commerce St. in the spot last occupied by The Parlor on Commerce. It comes from Crafted Bar Concepts, whose portfolio includes Shell Shack and…
There are certain components that make a bar one worth being your neighborhood go-to — whether that’s in your neighborhood or you have to drive to another one to get there. For me, that involves low lighting, solid staff, a jukebox and at least one food item that is superb…
Some people just can’t handle cider. Even if we’re fans of desserts, when it comes to drinking something cold out of a can, we’re not equipped to take something so sweet we’re going to fall over. Don’t roll your eyes if you are one of those who loves the sweet…
