Deep Ellum venues on Main Street open their doors every third Thursday evening for Wine Walk. This event is perfect for the art-lover whose resveratrol levels could use a little pick-me-up. For $10 you get a specially designed wine glass which will be topped off as you meander through participating…
It’s Negroni Week, which is a lot like Christmas if Christmas were a week-long celebration of aperitifs. Basically, you drink a lot of them and, for each negroni purchased at participating bars, the bar will donate $1 to their chosen charity. That means every bar from Mesquite to Saginaw will…
Dallas does a boozy brunch pretty well. It’s basically a way of life around here. Who was it that said “a brunch without alcohol is just a sad, late breakfast”? An omniscient Sunday bruncher, that’s who. When Houston transplant Max’s Wine Dive opened its brunch-friendly, chicken-fried doors in West Village without…
Bacon. Brisket. Butter. Avocados. Pork belly. Fatty things are better things — even when it comes to booze. Bars across DFW are putting that theory to the test with fat-washed cocktails. Sounds scary, no? Have no fear, it just means that they’re infusing a liquid with fatty flavor using oils…
A group of visionary Oklahomans made their inaugural appearance at the Untapped Festival last year, gripping attendees’ attention with a self-assured style honed in a hostile environment. This year, for the Fort Worth edition of the cool beer/good music festival, our neighbor to the north has gifted DFW with a…
An old world beer is being born anew in the ever-evolving craft beer scene. This one will go perfect with your beach towel and snorkel this summer. And so that you can be ahead of the game, gose is pronounced /go-zah/. According to the German Beer Institute, gose is a…
If ever there was a time to treat yourself to FT33’s $15 cask-aged Agave Negroni, June 6-12 is it. Negroni Week is back, with bars around DFW serving up classic and modern takes on the classic gin-vermouth-Campari cocktail, and a portion of sales from every negroni sold go to a…
Woodshed Smokehouse, chef Tim Love’s rustic restaurant complete with an expansive patio, is the perfect respite for us “city folk” when we visit our friends to the west. The barbecue is on point, the cocktails follow suit and the location overlooking the Trinity River will let you hit “refresh” without having…
New breweries turn up on North Texas taps every month, but not many come carrying the same legacy as Big Bend Brewing. Founded deep in the heart of the Lone Star State’s last frontier by the punk rock godfather of independent Texas brewing, Big Bend bottles (or rather cans) the…
On the first day, God made … what was it again? Well on the last day, he made bacon. And the day after that, he made bourbon. Nickel and Rye put them together and made something heavenly. Nickel and Rye’s Maple Bacon Manhattan is an incredibly simple yet flavorful way…
All in all, 2015 was a banner year for craft beer in the DFW area, with several breweries opening across the region. Not to be outdone, 2016 is turning out to be yet another great year for the craft beer boom happening across the country. It seems like each month…
Patio season is upon us … blah blah blah. That line’s been the intro for every article/blog post/Instagram caption for the last month and a half, but in Dallas, patio season is fleeting; great cocktails are not. I stopped into Y.O. Ranch Steakhouse in the West End for a quick…
Just outside the average Dallasite’s comfort zone lies some North Texas beer that’s well worth the drive. Rabbit Hole Brewing in Justin has been canning the official brew of the greatest-ever American-born hockey player since the team of Matt Morriss, Tom Anderson and Laron Cheek swung open their doors in late…
There was a lot of beer — and a lot of great beer — at Brew Riot, the homebrew fest that took over Bishop Arts on Sunday afternoon. Established breweries shared their goods, homebrewing clubs showed off seriously above average beers (I would like a dozen six-packs of Trunk and…
May 16 kicks off this year’s American Craft Beer Week, first organized by the Brewers Association’s Craft Beer Program in 2006. The week of tastings, tappings and events provide craft brewers an opportunity to commemorate what they do with fellow craft beer lovers. This isn’t some silly made-up and oddly…
We all have a little pain in our lives. Some of us have physical pain (stupid plantar fasciitis), some of us have broken hearts (stupid Bumble date), and some of us just have to deal with a pain in the ass neck at work (stupid Judy in accounting and her expense reports)…
Beer people are a devoted bunch. We stand in long lines in the heat of the day to secure 750 milliliters of twice-fermented squash-and-beet saison. We wrap cases worth of rare ale in Depends undergarments, stuff them in a box and ship it to a stranger 12 states away with…
If you’ve nursed a cocktail after work anywhere in Dallas, chances are it’s either come from the hands of Eddie “Lucky” Campbell or has at least been influenced by his work. With an impressive list of bars and restaurants under his belt, Campbell found his stride at Parliament, the former…
It’s Cinco de Mayo, one of the holidays we all wish was acceptable to skip entirely but social norms (and your amiga, Stacy) would label us “weak sauce” if at least one margarita or tequila shot wasn’t consumed to celebrate … something. (What is it Cinco de Mayo celebrates, again?…
When you name a bar after a 1977 movie depicting an oversexualized and devinely mustached Burt Reynolds running Coors across state lines in a Trans Am, you’d better get it right. Eastbound and Down Icehouse, the newest bar on Ross Avenue, comes pretty damn close. This weekend was the softest…
One of Plano’s newest eateries, Hash House A Go Go, bills itself as “twisted farm food,” but the only thing twisted about this place is anyone who would choose not to experience happy hour. Let us paint a picture: inexpensive drinks every day of the week alongside buckets — actual…
From garnishes to liqueurs, flowers are springing up everywhere in cocktails bars around Dallas this season. There has always been a passive element of florals behind the bar thanks to spirits like St-Germain, Orgeat and crème de violette — along with cheesy edible flowers — but lately, it seems our favorite…
