Recently while at a bar a funny-sounding word was uttered. One you don’t hear very often in these parts: Yuengling. Heads turned, questions were yelled over the Marty Robins “Big Iron”
It’s never been easier to buy wine in Dallas – at big box stores, supermarkets, specialty grocers, chains, convenience stores, and even retailers that sell rattan furniture.
We learned a lot about ourselves over the past year and a half. Life paths, career choices, how to disappoint a sourdough starter or cross-stitch pattern. Some leaned on the importance of family while others found sanity in solitude.
Ego Tequila, Texas’ first Black-owned tequila, debuted in Dallas recently. We caught up with the founder to get some more background on the spirit brand.
Dallasites have always had a hankering for tequila, and the frozen margarita machine was invented here (50 years ago!) to keep up with the demand.
A baseball stadium might be the last place you’d stumble upon a speakeasy. And a swank club with craft cocktails might be the last thing baseball fans have on their list of things to see at the game. But the Balcones Speakeasy is one of the premium clubs at the…
July 14, Bastille Day in France, marks the beginning of the French Revolution and the end of the ancien regime and King Louis XVI. This year,
There are few alcoholic pairings more iconic than a cold beer and a shot. While commonly called a boilermaker, that term technically refers to the process of dropping a shot into a beer and then quickly consuming it.
Saturday is National Piña Colada Day and that got us a tad emotional considering we don’t imbibe in these timeless frozen cocktails as often as we should.
It’s no longer a question of “if,” rather “by how much.” The local bar and restaurant scene is back with margarita machines swirling at helicopter speed trying to keep up. Our cup quite literally runneth over.
It’s “Take Your Dog to Work” Day, so we’re giving you our favorite “remote offices” at which you can drink with your pup.
Bar food can be hit and miss. Like almost everything in this world, it serves a purpose. Perhaps you’re drowning your sorrows with a tall pint of a frosty ale.
If any city deserves an entire event to flaunt its brunch game, it’s Dallas. On Sunday, Sept. 12, it’ll get just that. The Dallas Observer is hosting its 5th Annual The Morning After Brunch at the Dallas Farmers Market and presale tickets
Let’s be honest; we’ve no family in tow today, and we’re here for a beer. Kegs & Mugs has almost three dozen offerings on tap, stocked heavily with local brewers like Hop & Sting, 3 Nations or Texas Ale Project. And in researching this story,
Sure, sure, shame us because it’s “just” a marketing holiday, but whether you’re a whiskey connoisseur or a happy-go-lucky cocktail consumer, this one’s worth raising a glass to. If you’re closer to the latter than the former, you might want a quick lesson
So long as we can stay dry, it’s a great time to get out and, once again, celebrate all the amazing food and beverages around North Texas. It might be hard to choose between the different events this weekend; There’s a beer fest, a country pie showdown,
It’s been a long lonely year without festivals and events. We miss mingling with the local breweries, restaurants and artists that foster our rich and vibrant local culture.
Now that vaccines are being widely distributed, Americans are booking flights again. And many airlines are resuming business as usual, including allowing passengers to imbibe in freshly poured beverages of choice during flights.
The pandemic was a hindrance to many businesses last year, but that didn’t stop Katie Beal Brown from changing the beverage game. In recent years, seltzers, like Truly and White Claw, have risen in popularity, so Brown decided to jump in and create …
Craft Beer Cellars on Gaston Avenue is a beer lovers’ playground. This small spot opened in 2016 a few years into the local craft beer boom. Owner Jim Waskow spent a career in the paint industry and was enjoying retirement when his…
The receipts are in: March was a giant happy hour across the state. Then in May, Mother’s Day blew the lid off. After a year of capacity restrictions, the gates were finally fully opened for all restaurants and bars on Mar. 10. So, we did a little
On a recent cool Wednesday evening, a group of runners gathered outside Westlake Brewery Co. for a self-paced out-and-back down Swiss Avenue. No one is racing here (that’s a lie), just a casual trot between friends (mostly), with (well-deserved) cold beers waiting at the finish line.
