Food & Drink

January was packed to the brim with the opening of new restaurants in Dallas, along with some closure of some old Dallas favorites.

Nothing makes us happier than finding a hidden foodie gem, like when we recently stumbled upon Tandoori Flame in Garland, located on the northeast corner of Shiloh and Campbell Road.

For a couple that just opened the storefront to their small bakery and are likely running on very little sleep, one might expect Matt and Jenna Bresnan to look exhausted. However, it’s hard to miss the smiles on the  Bresnan’s faces.

The fragrance of fried chicken wafts out the doors of Project Pollo, a new fast-casual eatery located on Greenville Avenue.

Like pickup trucks and chili, steak is synonymous with the Lone Star State. Although Texas didn’t invent the idea of cooking a large slab of beef on an open flame …

Toussaint Brasserie, the classy and chic French-inspired restaurant has opened in the Renaissance Hotel Saint Elm in Downtown Dallas.

Soulful Tacos in Farthest North Dallas at the corner off Marsh Lane and Trinity Mills had its official opening Tuesday, Feb. 22, 2022. This physical location has seen many restaurants come and go during the last several years, so every newcomer deserves a new chance …

When you’re the world’s wealthiest man, people tend to listen to what you have to say. So it goes with Tesla CEO Elon Musk, who like thousands of other Californians …

After some testing and teasing pop-up shops in various locations around Dallas in November, the popular Nashville Hot Chicken chain Hattie B’s has finally opened its doors in Deep Ellum.

It’s hard to pin down exactly when it happened, but over the past two decades or so, the line between a restaurant and a bar has been significantly blurred …

We’ve long lauded the burgers at Knife, including this headline we should never forget: No Fuck You, John Tesar, Because Knife’s Ozersky Burger Ruined Burgers for Me.

The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has become comfort food.