$13 Falafel: Is This New High-End Mediterranean Spot Worth the Price Hike?
This new spot next to Even Coast has a moody vibe and beautiful plates in colorful space.
This new spot next to Even Coast has a moody vibe and beautiful plates in colorful space.
We’re really going to miss some of these beloved Dallas spots.
If you need to drown your sorrows at a basketball game, there are some great new options.
Produce and meat pickings have been slim the past few days, but stores are working hard to get restocked.
The North Texas bagel scene is expanding with another award-winning bagel emporium.
A big bowl of their mac and cheese sounds pretty amazing right now.
We talk to bartender Robbie Clark about being sober behind the bar.
Uptown welcomes another out-of-town bougie restaurant.
Deep Ellum is down 99 beer taps.
The chef here brings some serious credentials as best demonstrated in the soup dumplings.
The North Texas pizza scene keeps expanding.
Palmer’s was a hot-chicken staple in the Lakewood neighborhood.
Dallas-based cafe loses workers over a first-responder discount and its policy toward ICE agents.
Be careful out there. And if you must get out, try calling ahead.
In more news that everything costs too much, Heim is shifting things in Fort Worth. But luckily the Dallas spot will remain the same.
They had us at the first whiff of fresh baked lavash bread.
“I deserve smoked gouda too,” says Fredrick Terry on his fight to bring an H-E-B to Oak Cliff. And he’s not kidding about the cheese.
Lots of bottles of Champagne are popping around Dallas this morning. Well done.
Chef Shirley Cha]ung, a Top Chef alumna, is also known at The Dumpling Queen of Los Angeles.
We talk to a Dallas restaurant owner and DJ about being sober in an industry often fueled by booze.
Let’s hear it for Gold Spoon, Edmond’s and Hutchins BBQ in the ‘burbs.
The Colorado-based sandwich shop is planning five locations across North Texas.