Remember the Klondike Choco Taco that Taco Bueno offered back in the day? It held all the same ingredients as a Drumstick with the fun of being taco shaped. Ice cream plus taco equaled good. But then somewhere around 2009, according to the Internet, Choco Tacos suddenly became hard to…
If you’re gonna do drug or booze stuff this weekend, do it in Houston, where Burger King is now offering burger delivery. Houstonites can order a Delivery Deal that’s 10 cheeseburgers and 20 chicken nuggets. Delivery hours are 11 a.m. until 10 p.m. every day. And that’s great. For Houston…
The Hospitality Sweet, a quaint little bakery and café, opened earlier this week inside the historic downtown post office and courthouse at the corner of Ervay and Bryan streets (400 North Ervay, Suite 175). This building was originally constructed in the 1930s and has been undergoing a massive redevelopment for…
The same group that owns Sfuzzi and The Standard Pour, La Reve Consultants, is opening a new concept called Pozo Mercado at 2908 McKinney Ave. This new restaurant and bar, which is right next door to The Standard Pour, will have a tequila focus. For that, we applaud them. Brian…
Each week or so we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Garreth Dickey of DISH Restaurant and Lounge. Doesn’t he totally look like Steve Buscemi? What are a few of…
It’s 2:30 in the morning at some bar in Uptown, and as you drag a ballpoint pen across a credit card slip, feeling the grain of the bar beneath, you become aware of a rumbling from within. It’s impossible not to be hungry. Most bars close their kitchens down by…
Another month has come and gone and with it a handful of restaurants have opened. Read on for the full list of restaurants happenings in April, and be sure to share tips about new and/or dead restaurants in the comments section below or at dish@dallasobserver.com. Openings: Il Cane Rosso White…
Good job, McDonald’s. You’re kicking around the idea of making breakfast available all day, finally catching up with every single person who’s ever had breakfast and realized it should be eaten all day every day. It’s taken you long enough, and frankly we’re not sure why you’ve kept such a…
Last weekend the White Rock Local Market held its third annual Chili Cook-off. The judges for the event included BBQ Snob Daniel Vaughn, The Ticket’s Corby Davidson and Matt Tobin of Goodfriends. Jason Dreubert made a cabrito rojo chili, which won for best spicy chili and people’s choice award. Team…
If you could take a snapshot of fast food menus from 10-15 years ago and compare them with menus today, it’d be glaringly obvious that on-the-go joints are making a push toward healthier menus. Salads have acquired more real estate. Calorie counts are starting to appear to assist in guilting…
Wednesday, May 1 This Wednesday, Martin House Brewing Co. of Fort Worth will saunter over to Craft and Growler to introduce its newest brew, Daybreak, a four-grain breakfast beer modeled after cereal finished with a touch of honey. Co-owner David Wedemeier will be there and it’s a keep-the-koozie kind of…
Like I said back in January, I like to experiment with healthy eating every once in a while. And when I do, I love to stumble upon a salad that makes me go mmmm. In honor of Salad Month (or is it BBQ Month?), here is a list of salads…
I’m currently building a baby, and I realize that in addition to the gift of life, I’ve got this awesome placenta that’s brewing in me, too. I’m told I have some choices to make about what I want to do with it when it, uh, comes out of the smoker…
Taverna Rossa Craft Pizza and Beer will open this summer at the Lakeside Market (4005 Preston Road) in Plano. This is a new concept for the same group that owns Palio’s Pizza Cafés and Cadillac Pizza Pub in McKinney. Chef Brian Luscher of the Grape helped create the menu for…
Chef Tim Byres of Smoke has a new cookbook out today. Smoke: New Firewood Cooking is a simple story about a boy, smoke and meat, highlighted with some beautiful photography by Jody Horton. In addition to recipes and cooking methods, there’s a section for the more industrious cooks, like how…
Saint Arnold Brewing Co., the oldest craft brewery in Texas, is releasing the next beer in its Icon series this Wednesday. Icon Green is an Amarillo hefeweizen made with two-row barley and Vienne and Cara-Munich malts. “This is a refreshing summer beer for Texas and Louisiana that has the base…
News has been buzzing the last couple of weeks about food that will slowly kill you. First it was red meat getting the flak, along with liver, but now eggs, the breakfast staple and vegetarian go-to for protein, are also to blame. All of this is coming from the April…
OK, this national food holiday thing is officially out of control. The Internet tells us that May has 10 different National Food Month options for you to choose from, actually including: National Asparagus Month National Barbecue Month National Salad Month National Salsa Month National Strawberry Month National Mediterranean Diet Month…
Frisco is an odd place for anything that isn’t a strip mall. All those strange brick buildings are meant to give it character, I suppose, but end up making the whole place look like the efforts of a pioneering architect who desires a standardized building, and has had southern European…
Budweiser has so many bad ideas. For instance, putting a Clydesdale’a handler alongside a parade route when children are milling about. Everyone knows a Clydesdale will make a run for it if it sees the handler who raised from a foal before selling it to a beer company. Horses slip…
It’s Monday, start of a new week. Time to bring home the bacon, climb ladders and all that good stuff. Thinking about it just makes us plot when and where we’ll be able to decompress. Here are a few new(ish) places to add to your regular rotation. Or if you…
If you’ve ever found yourself in the Dallas Arts District and in need of an immediate caffeine injection, we have good news for you. The AT&T Performing Arts Center has announced that Pearl Cup, the much-loved local coffee house, will be the official coffee vendor for the museum café in…
