Doce Mesas Opens New Location: Big Ambiance, Small Flavor
Doce Mesas in Uptown is strong on drinks but skip the Queso Doce. And maybe the enchiladas (and beans) too.
Food & Drink
Showing 1101 - 1122 of 19374
12 Questions with Monarch’s Chef Danny Grant About Michelin Stars in Texas
What effect will the Michelin guide have on Texas dining? We inquired with someone who has some first-hand knowledge.
Diving Into Uni: Dallas Chefs Dish on the Japanese Delicacy
Chefs from Uchi and Pearl Sushi spill on why the sea urchins contain the flavors they’ve been “sea-urchin” for.
Bacon-on-a-Stick Vendor at Fair Shops Local, Buys Champion Reserve Pig
In the livestock world, they’re not called “pigs,” but “barrows.” But at the fair they’re called a snack.
Foxtrot To Reopen in Dallas Amid Unsettled Debts
Is this the start of Foxtrot’s comeback story? If so, it’s not looking too hot.
Uchiko Offers Flame-Kissed Lesson in Subtle Excellence
While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.
advertisement
Buc-ee’s Ranks Third in Convenience Store Survey. How? We Unpack This Nugget.
We argue that Buc-ee’s has comprehensively changed gas station culture in America. Some don’t see it that way.
Dallas Restaurants Are All In on Nickelodeon’s Krabby Patty Kollab
Now, finally, we can all taste the Krabby Patty formula … for a limited time.
Hold Your Wings: Hattie B’s New Oak Lawn Location Opens Today
Hattie B’s is back and ready to bring the heat to Uptown in a familiar space.
advertisement
McDonald’s ‘Boo Buckets’ Earn Boos From Adult Fans
The new version of the nostalgic Halloween pail drops on Oct. 15, but online fans are spooked by the new look.
Vector Brewing Now Serving Breakfast (Plus a Heavenly Cinnamon Roll)
From chilaquiles to the fried chicken breakfast sandwich of our dreams, Vector’s new breakfast items were kind of magical.
Sorry Big Tex, Big Pig Is the Real Hero of the State Fair
Every city needs a hero, a mascot. There’s a gentle giant in Fair Park, snoozing the day away. Once seen, he’s never forgotten.
advertisement
Cinnaholic Offers BOGO for National Cinnamon Roll Day
We love made-up holidays. Especially when they involve over-the-top cinnamon rolls.
Opening Day With the Fletchers: the State Fair’s Iconic Corny Dog Family in Action
What does it take to staff seven stands and make thousands of corny dogs in one day? We hang with the Fletchers to find out.
San Martín Bakery & Restaurant Opens Lovely New Location in Addison
San Martín Bakery & Restaurant recently expanded to Addison, providing another place to enjoy Guatemalan fare.
advertisement
Addison’s Taste of Chicago To Close Soon, Hopes To Relocate
Dallas will have one fewer Italian beef spots by the end of October.
In More Bagel News: Do-Gooder Hugs Café Serves Breakfast
Hugs Café’s all-new breakfast menu will be available to customers starting Oct. 1, imported New York bagels included.
Best of Dallas: Budget Bites
Rich but on a budget? Sames. Here are some of our favorite spots in Dallas that won’t break your #lifegoals.
advertisement
7UP Announces Limited-Edition Shirley Temple-Flavored Soda
The nostalgic mocktail is getting a bubbly tribute just in time for the holidays. And since we’re adults now, we can add vodka.
Nikki Greek Bistro & Lounge: A Little Slice of Greece in Dallas’ Devonshire Neighborhood
Not enough points for that trip to Greece (yet)? Nikki is a lively, fun spot, and the Sunday bottomless mimosas don’t hurt.
Abby’s Bagels: Lower Greenville’s Go-To for Hot Bagels and Strong Espresso
We’re here for the Dallas bagel revolution. Abby’s is too.
advertisement
How To Do the State Fair on a Budget
Want to hit the fair, but don’t want it to hit back? Here’s how to do it well.