The opening ceremonies have just kicked off, and the Olympics are under way. Seems like a good time to check in with our resident Brit for his primer on food from the other side of the pond. While most of the dishes Gavin Cleaver listed are impossible to find here…
See also, from Unfair Park: *Meatless Mondays at USDA Out-and-Out “Treason,” Ag Commish Staples Says An internal USDA Newsletter has some Republican tweeps in an uproar. On July 23, the USDA posted a five-page newsletter for employees, offering tips and status updates on “greening efforts” including cool roofing systems, recycling…
Greetings from currently rainy New Orleans! I’m here till Sunday checking out the 10th annual Tales of the Cocktail, a gathering of bartenders, liquor reps and booze enthusiasts that draws attendees from all over the nation for a week of seminars, tasting rooms, dinners, parties and general alcohol-fueled revelry. (I’m…
Babies get an aisle. And dogs get an aisle. And the entire store is designed for women. So, it seems only fair that men should at least get their own aisle, right? First question though, what should be on the man aisle? The Westside Market in New York City (the…
The Screen Door will be the second restaurant in One Arts Plaza to close this week. A reader who tried to make a reservation for next week was told that the popular Southern cooking restaurant would serve its last meatloaf sandwich on Saturday. I just called chef David McMillan to…
Last night amidst a whirlwind of whiskey shots inside the business card-encrusted walls of New Orleans’ Old Absinthe House (the only bar on Bourbon Street I’ve found that’s worthy of visiting so far, and the spot where everyone who’s anyone seems to convene post-Tales dinners and parties), I ran into…
For more of Gavin’s swim in Texas barbecue sauce, see also *The Englishman Reviews Taste of Dallas’ BBQ Scene *An Englishman Reviews the BBQ of Hard Eight for The English *An Englishman Reviews the BBQ of Mike Anderson’s for The English I finished my blog the other week with the…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I’ve had my fair share of bad Scotch eggs. Usually the…
See also: *Liberty Burger is Opened and Slammed in North Dallas The Snookie’s on Keller Springs Road bid adieu earlier this month and is making way for a new Liberty Burger. Actually, this is a case of Dace Street, co-founder of Snookie’s, passing the torch to his little sister, Mariel…
The owners of SNACK, the subject of this week’s review, have some work on their hands. Jon Stevens and Avner Samuel have had the doors open at their latest restaurant for eight weeks now and there are still signs the owners are trying to figure out the best way to…
The Standard Pour in Uptown decidedly un-standard. Their menu is full of “cravings:” seemingly haphazardly chosen apps, entrees, sides and desserts with cutesy titles like “conversation starters” and “centers of attention.” There are Asian tastes, Mexican tastes, Italian tastes, French tastes and American tastes. It’s like the Olympics up in…
Earlier this week Scott Reitz told us about the Rangers’ new culinary treat, the Totally ROSSome Nachos, named after rookie relief pitcher Robbie Ross. The Rangers finally got the shipment of big pink helmets, which serve as the nacho holder and sent over a picture…
Tickets for the third annual Texas Monthly BBQ Festival went on sale today. Twenty-one barbecue joints will gather just south of Lady Bird Lake to show off their take on brisket, sausage, ribs and anything else with enough fat content to stand up to an hours-long stint in a smoker…
See also: *Snuffer’s Cheddar Fries: Examining a Dallas Institution Pat Snuffer of Snuffer’s, who eats endless amounts of those amazing cheddar fries every day (wouldn’t you?), told me that the show Food Paradise of the Travel Channel is coming out to his restaurant on lower Greenville Avenue soon to film…
If you’ve been looking for the right time and opportunity to check out the Dallas Heritage Village, we may have found your opening. The late 19th century village will now be home to a food truck park. The inaugural Cedars Food Park event is this weekend, Saturday, July 28 from…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I spent a recent Sunday morning well into Sunday afternoon tooling…
Is 2323 Henderson Ave. cursed, or does the building sit on top of an ancient Indian burial ground? Nearly every mention of SNACK, the new outpost from Avner Samuel and Jon Stevens, who co-own both locations of NOSH, points to Horne and Dekker’s ghost. That casual restaurant survived just a…
Follow Cheap Bastard as she scours the city, looking for a good — or at least non-lethal — lunch for less than 10 bucks. See also: *A Cheap Lunch at the Zodiac? It’s a Gas. *Bistro B Gets an “A” for Awesome Old count: 3,846 People I heard ordering “Cereal…
The online reservation and restaurant review site OpenTable.com released a list of the Top 100 Scenic View Dining restaurants, which is based on some 5 million opinions over the past year. As a complete surprise, nothing along the scenic northern part of the LBJ Freeway made it. Unbelievable, right? (I…
Did you know there’s a reggae remix of Celine Dion’s “My Heart Will Go On”? Neither did I, until I went to Arlington’s Jamaica Gates to eat jerk chicken. The skanked-up Titanic anthem poured out of crackling speakers as I sipped my Jamaican lemonade — thirst-quenching and not too sweet,…
Chef Jody Denton had a 35-year restaurant career that spanned the globe and included work with some of the best chefs in the country, among them names like master chef Ernst Gruch, Dean Fearing and Wolfgang Puck. Then about a year ago, he left all that for an office job…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. It took three visits to get to these pastor tacos from…
