Gene Dunston: the 93-Year-Old Legend Behind Texas Toast and Candlelight Dining
The steakhouse owner, who has been celebrating his legacy through Instagram videos, might be our favorite social media influencer in Dallas.
Food & Drink
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Micah Parsons Works a Shift at Raising Cane’s, Photos
The defensive end was at the Post Malone and Cowboy-themed restaurant in Dallas on Tuesday, serving up sacks – of chicken tenders.
Two of the Most Overrated Brunch Spots in Dallas and Where To Eat Instead
Dallas can brunch. But sometimes the mimosa is all fizz and no pulp. Here are two prime examples, plus alternatives.
Vancouver-Based LOCAL Public Eatery To Make Texas Debut at Knox-Henderson
The pub and sister restaurant to NorthPark’s JOEY will offer comfort food, cocktails and wine you can pour directly into your friends’ mouths. Finally.
A Chat With Michelin Guide’s Boss About Impending Dallas Stars & Barbecue
The Michelin Guide is expanding to Texas this year. We caught up with a team from France while in Austin last week to ask a few questions.
Eat This: The Porchetta Panino Sandwich at Eataly
Always on the lookout for a good porchetta sandwich, we sampled the version offered at Eataly at NorthPark Center.
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West End’s Moak’s BBQ Looks To Fill Void Left by Sonny Bryan’s Closing
Moak’s Family Texas BBQ is a new restaurant in the West End. It’s a tourist destination for sure, but one we’re proud of.
A Fresh Take on Asian Street Food at Teaholic in Highland Village (of All Places)
With Vietnamese, Chinese and Thai cooking, Teaholic can satisfy more than just a sweet tooth.
Dan Patrick Wants To ‘Regulate’ THC Drinks. North Texas Businesses Are Already On It.
Community Beer Co. and Power Biopharm welcome more oversight into the THC beverage industry, but urge against a complete ban.
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Is Amelia Really a Luxury Lounge in Uptown?
This swank space off Cedar Springs Road in Uptown has lots of potential, but there’s some lack of follow-through.
Rayo Bar & Lounge Becomes an Instant Neighborhood Hit
The Exposition Park newcomer has been open for only three weeks, but it has already developed a cadre of regulars.
Meet Our New Restaurant Crush: Two Mules Cantina at Texican Court
This chef-driven restaurant nestled in a retro boutique hotel might be one of the real hidden gems of Dallas.
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Dallas Dirt: Where To Find Farm Grown Goods in Dallas
It’s possible to eat straight off the farm in Dallas if you know the right spots.
Grapevine’s Rowdy Cowboy Is a Top-Tier Gameday Destination
Rowdy Cowboy is a fun new restaurant and bar in Grapevine great for watching the big games and stuffing down some wings.
Taqueria Los Pinos No. 2: Fresh Gorditas and the Full Spread
We came for the hand-pressed gorditas and tortillas, but we’ll be back for green migas for breakfast. And for the 10-for-$18 Taco Tuesday.
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Three Local Chefs Named to Food & Wine‘s Best New Chefs in America
The smoke signals are in, and three pit masters at Goldee’s have been named to this exclusive list of rising stars in American cuisine.
Doughbird Brings Pizza and Rotisserie to Lovers Lane
The restaurant is the chain’s first in Texas. It’s from the hospitality group behind The Henry and Culinary Dropout.
Gearheads Need To Eat, Too, and Derby Delivers
We go under the hood at one of Dallas’ truly unique restaurants.
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Piaf Kitchen + Wine + Bar Is a Mediterranean Oasis in Downtown Grapevine
Multi-level Piaf is packed on most weekends, so we decided to find out why.
The Shake Fee That Shook Dallas: a Margarita Whodunit
Social media influencers Blondes Who Eat were hit with “shake” fees for their margaritas. Dallas has questions. We tried to get answers.
6 Months After Accident and Arrest, ‘Nightmare’ Continues for Barbecue Vendor
Montis James is still waiting to get his truck and livelihood back after being arrested for an accident in Deep Ellum.
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Grapevine’s 38th GrapeFest Announces Events and Entertainers
Fancy a tipple of vino? Sure you do. Grapevine has you covered Sept. 12-15. Go ahead and take a sick day on that Monday.