Food Day Is Here. Here’s How to Celebrate.

Today is Food Day. And while most food holidays are utter bullshit, I tend to think that this is actually an important holiday. Food Day is targeted, focusing on conscious eating, local sourcing, organic ingredients, and basically cooking like you give a damn. According to a local Food Day Facebook…

Zio Cecio Opens on Lovers Tonight

Zio Cecio opens tonight for dinner at 4615 W. Lovers Lane. Chef Francesco Farris, formerly of Arcodoro/Pomodoro, is originally from Sardinia, and his new place is an “Italian affair with a Sardinian twist.” Mains include Mezzeluna Alla Fonduta Di Pistacchio, ravioli filled with seafood and ricotta in a pistachio cream…

Over the Weekend: The Food Truck Smackdown

Jonesing for a fried or folded, sweet or savory food-truck fix, I headed to the Food Truck Smackdown on Friday night. I admit I was hoping to find part ROT Rally, part food fight and part monster truck battle when I got there…

How to Eat Like a Cheap Bastard at Lucia

Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she stops by Lucia, where getting out for less than that might require some creativity. Cool spoon chandelier count: 1 Jealous people eating shit at home while…

All The Veg That’s Fit to Fry: The Texas State Veggie Fair

The Texas State Veggie Fair will descend on Winfrey Point at White Rock Lake this Sunday, from 11 a.m. to 6 p.m., providing an alternative to all the fried animal parts you’ve been subjected to at the State Fair. For the second year, the event will give veg heads a…

Five Delicious Gift Ideas for Snoop Dogg’s 40th Birthday

Today is Snoop Dogg’s 40th birthday. Of course he’s already been celebrating this birthday for days (most likely because he’s so focused on making sure people know, “No, it’s spelled D-O-double-G,” that he has zero time to worry about what fuckin’ day it is). We know you’re super worried about…

Dallas’ Five Best Hangover Cures

The problem with writing this story is that I’m actually, and colossally, hungover, and blogging about cures instead of implementing them is a strange sort of torture I’m not sure I’ve ever endured. One thing’s for sure: As soon as I hit the publish button I’m going to go get…

Conquering Marrakesh with the Baboush’s Condiment Kings

In late 2007, when Yaser Khalaf and Sam Benoikken opened Medina, a small Moroccan restaurant with a loungey, modern feel in Victory Park, they expected expansive condos, bustling shops and plenty of hungry diners walking past. But those expectations eventually withered. A faltered economy halted new construction, and the project…

The World Series Drinking Game

The Rangers have been a drink-worthy team ever since their inception. For 35 years, they’ve induced summers of binge-drinking to drown out varying degrees of sorrow. The last two seasons, on the other hand, have made us raise our glasses to cheer on our suddenly sweet swinging club. So in…

Introducing The Starbucks Singing Barista Dude

You find yourself in the drive-through line at the Starbucks. You’re not necessarily proud of choosing Starbucks over White Rock Coffee or Pearl Cup, but it’s early, they’re convenient and you’re an un-coffee-ed bitch who needs a fix right now dammit stop judging. You yell your coffee order at the…