Upscale Burger and Seafood Spot Sets Opening Date for New West Village Location
A big bowl of their mac and cheese sounds pretty amazing right now.
Food & Drink
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The Sober Bartender: from ‘Epic’ Levels of Consumption to a Customer Support System
We talk to bartender Robbie Clark about being sober behind the bar.
New All-Day Cafe From NYC Is Ready for Its Uptown Debut, Here’s a Peek
Uptown welcomes another out-of-town bougie restaurant.
Deep Ellum Loses Another Classic: Dot’s Hop House Announces Last Call
Deep Ellum is down 99 beer taps.
Forget Everything Else at Bushi Bushi. Just Order the Dumplings.
The chef here brings some serious credentials as best demonstrated in the soup dumplings.
New Pizzeria From 13-Time World Pizza Champion Now Open in Frisco
The North Texas pizza scene keeps expanding.
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Popular Dallas Hot Chicken Spot Shuts Down, Moves to Ghost Kitchen Model
Palmer’s was a hot-chicken staple in the Lakewood neighborhood.
Dallas Cafe Workers Quit Jobs in Dispute About Serving ICE Agents
Dallas-based cafe loses workers over a first-responder discount and its policy toward ICE agents.
A List of Grocery Stores, Restaurants and Bars Open for Dallaska-Icegeddon 2026
Be careful out there. And if you must get out, try calling ahead.
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Heim Barbecue Closing Fort Worth Flagship, Launching ‘Pig Stand’
In more news that everything costs too much, Heim is shifting things in Fort Worth. But luckily the Dallas spot will remain the same.
Khashoka’s Authentic Jordanian Comfort Food is Exactly What North Dallas Needs
They had us at the first whiff of fresh baked lavash bread.
The Gouda Fight: One Man’s Mission to Bring an H-E-B to Southern Dallas
“I deserve smoked gouda too,” says Fredrick Terry on his fight to bring an H-E-B to Oak Cliff. And he’s not kidding about the cheese.
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North Texas Scores 8 James Beard Semifinalists: Every Chef, Restaurant and Bar
Lots of bottles of Champagne are popping around Dallas this morning. Well done.
Long-Awaited Night Rooster Ready To Crow as Chef Shirley Chung Returns to the Kitchen
Chef Shirley Cha]ung, a Top Chef alumna, is also known at The Dumpling Queen of Los Angeles.
The Sober Truth: DJ Sober on Staying Clean in an Industry of Excess
We talk to a Dallas restaurant owner and DJ about being sober in an industry often fueled by booze.
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New Top 100 Restaurant List Snubs Dallas Entirely, Why That’s Good News
Let’s hear it for Gold Spoon, Edmond’s and Hutchins BBQ in the ‘burbs.
We Try Snarf’s, the Sub Shop with a Cult Following, Plotting a Dallas Invasion
The Colorado-based sandwich shop is planning five locations across North Texas.
Group Behind Princi Italia Opens New Italian Concept in Preston Hollow
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
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Crossbuck’s Monthly Supper Club Is a Marriage of Smoke & Fine Dining
Get off-the-menu, from-scratch dishes at this new monthly supper club.
Chef Kevin Ashade Is Bringing Pangea Back — and This Time, It’s in Dallas
The restaurant closed a year ago in Garland and is making a come back in downtown, sooner than later.
Hurtado Says ‘Hold My Brisket,’ Opens Tex-Mex Spot Where Houston Chain Struck Out
El Tiempo in Choctaw Stadium has shuttered. Brandon Hurtado is on deck ready to take a swing at Tex-Mex.
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Dallas Chefs: The Prep Q&A with Eduardo Osorio at Meridian
We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters.