As the chef of Boca 31, Tony Neglia connected with customers thanks to his approachability and sense of humor. He’s carried these qualities (and his customers) over to his own business, Picone.
Clam pie in Garland, people – it’s all the rage (seriously though).
The move from food truck to brick-and-mortar restaurant proves that equal parts hard work and authentic Mexican fare can turn a simple restaurant into a local favorite.
We headed to Buc-ee’s in Ennis to watch the eclipse, and so did many other people.
Move over, “tomato girl” summer, it’s going to be a … Girl Scouts Samoa-scented eyeshadow palette summer?
Goldie’s isn’t just here for a good time. It claims to be here for “a fine time” – gremolata butter included.
You only have a few days to get your last LuAnn Platter before it’s all chicken.
Huge props to whoever is on the aux at Kaiyo on Lower Greenville. The sushi rocks also.
The GOAT Restaurant & Lounge is now just a restaurant but aspires to be a clubstaurant.
April 8 is going to be a busy day, rain or shine.
The women’s NCAA final four starts Friday and the men’s starts Saturday.
It’s Sip and Shop in Deep Ellum Friday then the Big Beer Fest Saturday, plus so many other fun little things around town. Let’s get our spring pants out!
Three locals have made it to the finals.
An Old Fashioned with a coconut water ice cube? Color us intrigued.
Selena Gomez has landed some new jobs in LA.
You can go big or reel it in here. It’s a Texas-Louisiana thing.
Brining the wings before frying them is a game-changer.
This new sipping tequila is aged in orange liqueur barrels, making it perfect for an Old Fashioned or to drink straight over a fat block of ice.
Miznon opened in Deep Ellum this weekend and we got a taste.
A stone-cold sober look at Jollibee’s hotdog-topped spaghetti.
The convenience chain thinks it has a real wiener here. Who’s biting?
New restaurant is a comfortable spot to break a fast or enjoy dinner and a hookah.
