Keith Lee’s Dallas Visit Has Begun with Pizza, Barbecue and Shoulder Shrugs
Keith Lee has begun his food tour of Big D.
Keith Lee has begun his food tour of Big D.
This elevated twist on the popular Nouveau Bar & Grill in Atlanta will serve brunch and comfort food that might just be worth throwing a party in the middle of the day for.
The West End has added a couple of new restaurants recently, including Jack Ruby’s Saloon & Grill.
Longtime North Texas culinary fixture Keith “Buttons” Hicks will be honored at a benefit concert in Fort Worth on Jan. 31.
Two birds, one Little India. Get your groceries and a fine dining meal in one stop.
Greenville Avenue is rolling in sweet options.
It’s King Cake season.
Cowtown’s dumpling game is real.
Eight Dallas-area chefs and restaurants have made it to the semis of the esteemed culinary awards.
Legend has it that Lawry’s invented valet parking. Who knew?
Palmer’s is getting the Guy Fieri treatment.
Enzo’s Deli & Imports offers freshly made Italian deli sandwiches as well as fresh pastas, sauces and imported Italian goods, and it’s connected to a wine bar to boot.
The Frisco coffee spot has a cult-like following for its desserts in a cup.
With traditional bibingka rice cakes and a specialty Taho Latte, Tea Town is a cozy little Filipino spot in Plano.
Huge news for those into both beer and microbiology.
A look at one of Dallas’ most exclusive bowls of ramen.
Nando’s Peri-Peri, a grilled chicken spot originating in South Africa over 30 years ago, has recently ventured into Texas, with a December 2023 opening in Addison.
It might be a hike, but the brunch here is spot on.
Trompo on Jefferson Boulevard is giving it one more try.
Four-time James Beard nominee chef Matt McCallister is back at it with his latest venture, UnaVida. The fare here is Mexican but with a modern riff and an emphasis on high-quality, clean ingredients. McCallister sharpened his culinary repertoire at Stephan Pyles before opening FT33 and, later, the celebrated Dallas restaurant…
H-E-B has a new limited-time bacon.
This year is off to a promising start for the Dallas restaurant scene. If your resolution for this year was to try more cool new restaurants, these places already fit the bill.