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You Ask, We Answer: Introducing the Weekly WTF

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Food & Drink

Showing 1541 - 1562 of 19286

6 Bagel Shops Bringing NYC to Big D

By Aaren ProdyJanuary 2, 2024

Need a bagel and schmear? Sure you do.

A Utah-Favorite Cookie Shop Has Arrived in Texas

By Anisha HollaJanuary 1, 2024

The local late-night cookie is getting serious.

Paradise Biryani Pointe is Coppell’s New Haven for Biryani

By Anisha HollaDecember 29, 2023

Home-cooked biryani comes to North Texas.

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Haraz Coffee Offers a Taste of Yemen in Plano

By Anisha HollaDecember 29, 2023

Haraz is the latest Yemeni coffee shop to open in North Texas.

Porchetta: Where To Find This Savory Italian Roasted Pork Dish in North Texas

By Hank VaughnDecember 28, 2023

A guide to porchetta in Dallas.

monarch dining room

5 Over-the-Top New Year’s Eve Dining Experiences in Dallas

By Carly May GravleyDecember 28, 2023

Everyone wants to ring in the New Year with a bang, and a high-end, multi-course meal is one way to do it. Here are some Dallas restaurants that can help you do just that.

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We Go to Hooker’s Grill in Fort Worth for Some Elusive Frybread

By Hank VaughnDecember 27, 2023

After falling in love with frybread during a recent trip to the Southwest, we finally found some available at Hooker’s Grill in Fort Worth.

The Flying Carpet Turkish Cafe Opens Its Doors in Lewisville

By Anisha HollaDecember 27, 2023

Your best approach here is to bring a big group of friends.

Georgie, Reimagined

By Chris WolfgangDecember 26, 2023

Georgie has transformed from boring celebrity chef steakhouse to creative culinary adventure.

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BuzzBrews Goes Belly Up

By Danny GallagherDecember 22, 2023

The Dallas breakfast cafe chain filed for Chapter 7 bankruptcy.

Columbian Country Club Opens in East Dallas

By Amelie BaqueroDecember 22, 2023

East Dallas is getting another classic cocktail lounge.

Sizzling Spices is Plano’s Newest Hidden Indian Gem

By Anisha HollaDecember 22, 2023

There’s something for everybody on the expansive menu here.

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The Observer’s Most Read Food Stories of 2023

By Lauren Drewes DanielsDecember 22, 2023

From adults-only skating rinks with restaurants to hidden gems, here are our top-read stories of the year.

croffles and bingus

Cafe 146 in Frisco Serves Up Korean Shaved Ice, Taiyaki and Croffles: Go Hungry

By Anisha HollaDecember 21, 2023

Cafe 146, formerly Gold Snow, serves a variety of Korean treats including taiyaki and croffles. Our only advice is to take people with you and go hungry.

Harlowe Closes After Allegations of Drugging, Another Woman Speaks Out

By Lauren Drewes DanielsDecember 21, 2023

Harlowe in Deep Ellum has closed as DPD continues to investigate a case involving a bartender.

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Shodo lobster roll

A Peek at New Sushi Restaurant, Shodo, Now Open in the Design District

By Lauren Drewes DanielsDecember 20, 2023

Shodo is a new sushi restaurant and bar in the Design District from the same group behind PakPao and El Bolero.

The Biggest Restaurant Openings and Closings in Dallas in 2023

By Carly May GravleyDecember 20, 2023

We rounded up some of the most notable restaurant openings and closings in Dallas this year.

We Put Maple Syrup on Spaghetti, and Elf May Be on to Something

By Carly May GravleyDecember 20, 2023

Does maple syrup really go with everything? We’re one step closer to finding out.

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Updated: Your Guide to the Best Christmas Pies in Dallas

By Ella DanielsDecember 19, 2023

Just buy pie. Nothing else matters.

The Tomato Pizza in Denton Has Flung Its Last Pie After Another Fire

By Danny GallagherDecember 19, 2023

The Tomato Pizza, the second incarnation of Denton’s Flying Tomato, announced that it has closed following another devastating fire.

Chef Junior Borges to Collaborate for 2 Nights at Sushi Bar Omakase

By Lauren Drewes DanielsDecember 18, 2023

Junior Borges and Francis Arguilla will team up for an unforgettable omakase.

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First Look: We Try Some Tapas at Sangria y Cerveza

First Look: We Try Some Tapas at Sangria y Cerveza

By Hank VaughnDecember 18, 2023

Sangria y Cerveza in Plano promises tapas, beer, cocktails and tequila with a Mexican and Mediterranean twist.

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