Dish Extra: Urbano Cafe

This week’s Dish Extra offers images from Urbano Cafe, a small, simple space that just happens to have “the most skillfully cooked pasta this side of Manhattan’s Little Italy.” Read the how and why in our review of Urbano by Jose Ralat Maldonado, and check out Sara Kerens’ slideshow on…

It’s All Bull at Bolla

If you’ve ever been intrigued by the quirky styling of Art Deco design or the mish-mashed patterns of reclaimed design, this place ought to tickle your fancy. Bold, bright and stylish, Bolla in the Stoneleigh Hotel and Spa is a gleaming example of eclectic construction. The restaurant keeps tempo with…

King Khan Holds Court With The Baron of Beef

Well, based on the brand new “commercial” that King Khan & the Shrines has streaming on its MySpace page, it’s pretty clear that the Berlin-based band enjoyed visiting the original Sonny Bryan’s Smokehouse on Inwood while the band toured through Dallas earlier this week. For those who don’t know, Khan’s…

Looks Like We Picked the Wrong Day to Order From Lover’s Egg Roll

Each week in ‘Knockers’ we order from a different delivery restaurant, grading its efficiency and food. Delivery quote time: 30-40 minutes Actual delivery time: 35 minutes Tolerating my annoying “no-oil” request: 20 Ignoring my annoying request: -10 Grease factor: -15 Mistaking my “no oil request” for “more salt, please”: -18…

Tam’s Egg Roll

Tam’s Egg Roll looks dark from the outside and way too small to even have an actual kitchen in it, but open the door and you’re immediately transported to a land of stir-fried goodness. Sure, there are some giant creepy masks and giant handheld fans on the walls (put there…

Urbano Cafe: A Delightful Treat in a Plain Brown Wrapper

While waiting outside for our table at Urbano Café, we noticed a gentleman, probably in his 60s, stumble out of the restaurant and turn a collapsible cooler upside down to dump the ice that formerly chilled white wine. He was followed by several more parties of AARP members, something that…

Retro Top Ten: Food Product Jingle Edition!

This week we’re featuring some of those outstanding jingles that ingrained themselves into our gray matter. You know, the ones that were on worn VHS tapes of holiday specials. The ones that made you crave chips or gum. Those that you loved (or hated) just because of that catchy melody…

Opening Day Ballpark Brouhaha

Nothing spells out Americana more than baseball, unless you are adding outdoor grilling, hotdogs and cold beer to the mix. Combine all these together with the opening day of baseball and you might very well have the makings of an arrestable offense.This is what made the late morning jaunt to…

Yelp Tries to Hush Those Pesky Lawsuits

Remember how news came last year that the San Francisco-based Yelp was using the “Favorite Review” feature to strong-arm businesses into becoming advertisers? Well, Yelp CEO Jeremy Stoppelman has a response to the lawsuits, as reported by food editor John Birdsall on SF Weekly’s blog. Looks like CEO Stoppelman’s goal…

Quittin’ Time: Lee Harvey’s

Each week City of Ate will give you the lowdown on a local happy hour in Quittin’ Time, with the details and why you should or shouldn’t take up the featured bar or restaurant on its drink specials.Where: Lee Harvey’s, 1807 Gould St.When: 3 p.m. to closing time Mondays and…

Too Few North Texas Restaurants Put the Puff in Puffy Tacos

One Tex-Mex dish is so beloved in San Antonio, it has its own mascot. Strangely enough, the food in question is not something readily available in most Tex-Mex joints in North Texas. It’s not enchiladas, burritos, or fajitas, but rather the puffy taco, which these days can be most easily…

How ‘Bout Them Knockers: Venezia Italian Cafe

Venezia Italian Cafe (972) 889-8559 908 Audelia Rd Ste 500 Richardson, TX 75081 Promised time: 30-40 minutes Delivery time: 32 minutes The Score: Beauty: 21 Evening Wear: 15 Talent: 25 X Factor: 10 Total: 71 I heard from a Richardsonian that Venezia Italian Cafe has scrumptious offerings of the pork…

No Velveeta in this Mexican Cuisine

Mexican cuisine has a proud and rich heritage, though you might not know it from eating Tex-Mex. We’ve been tricked into believing that the tacos, beef enchiladas, and waxy, lard-saturated rice and beans are all we can hope for from our friends to the south. Wednesday, however, locals were treated…

Vino 100 is All Wine and No Cheese

Tired of going to wine bars? Think the trend has been spent? We might agree if it wasn’t for wine bars such as Vino 100, an unpretentious little place (OK, so they describe themselves as “swanky and chic”) in Uptown that carries 100 bottles of wine at $25 or under…