Food & Drink

Dia de los Muertos events are taking place around Dallas over the next two weeks.

For the fourth consecutive year, Piehole Project will auction pies to raise money for future chefs in the DFW area.

Ever tried the grilled avocados at Chiloso? 10 out of 10 every time.

Desi Chowrastha is a fusion of food from almost every corner of the Indian subcontinent: from fried snacks to curries to chaats.

Lima Taverna is a Peruvian restaurant in Plano with a dedicated following who want the place to succeed and be appreciated by more people while wanting to keep it to themselves.

Perfectly braised oxtail? Check. Strong drinks? You better believe it. Chicken and waffles? Yep. Some of the most beautiful people you’ll see in Dallas? That too.

Wednesdays are “Dink & Drink” with half-off cocktails. We’re down with that.

It costs more than a flight to Chicago, but who cares, right? We got all those money trees here.

Lakewood Landing, one of Dallas’ essential dive bars, recently lost a good one.

This Indo-Pakistani-American fusion restaurant and hookah lounge has a Sunday brunch for just $23.

Laura Macarena Gomez, founder of Ennis-based La 57, recently opened a permanent storefront at the Dallas Farmer’s Market.

We suppose this is one way to retool a restaurant: oust the James Beard-nominated chef.

The fast food chain has added two new sauce flavors to its menu. Here’s how they stack up with three popular menu items.