Restaurants

The Martinez family has been in the food business for more than 100 years.

What’s that big pink bus all about? Tea time. That’s what.

Senior sous chef Ricardo Viesca Gutierrez at The Sheraton beat out more than 1,200 chefs from around the world.

This new spot hopes to lure newcomers to Lower Greenville with authentic grilled meats, tequila and community.

It’s springtime and the new restaurants are blossoming.

Things are about to get a lot tastier in Grand Prairie.

The James Beard finalists are out, with several big Dallas names on the exclusive culinary awards list.

At the Mayor’s House by Selda, cultural pride has never been sweeter.

This shaved ice spot is a favorite of Grand Prairie native Selena Gomez. After Benny Blanco visited, we did, too.

John Tesar and Knife Steakhouse at The Highland Dallas have parted ways; however, it will continue to operate until Aug. 31.

Great news for devotees: The Zodiac Room at Neiman Marcus is open through the end 2025.

A cute, Instagrammable brunch spot has opened on Lake June Road.

Sabores Latin House combines flavors of Peru, Venezuela, Columbia, Brazil and Mexico under one roof in farthest North Dallas.

HG Sply Co. made a massive leap earlier this year, kicked seed oils to the curb and rewrote 97% of its menu.

Here’s a peek at the new anchor restaurant at the buzzy music and entertainment complex in Las Colinas.

It’s time to get out those linen pants and channel your inner Martha Stewart at The Hamption Social.

Ocean Ranch, serving steaks and seafood, gets straight to the point and opens on Greenville Avenue.

From pupusas to Southern-style pound cake the Bishop Bazaar is a true foodie feast.

The new concept is a steakhouse and lounge based on Old Hollywood eras. Too much or not enough? We know: It’s never enough.

You’ve been stellar all week – you deserve a treat.

H-E-B has announced plans for a new store along I-35W near Argyle. Plus, sister-concept Joe V’s will open soon in Dallas.

At Hardeman’s, barbecue isn’t just food, it’s a continuation of Black culinary traditions, shaped by migration, resilience, and community.