“Behold,” she says as the plate drops. Lisette Stewart, who’s worked at the Gold Rush for a couple of decades, has been pouring coffee and bouncing between tables with energy. This is a breakfast joint where you sit with a cup of coffee, hangover thumping in your skull, and people-watch…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Why do pizza and beer seem to go so well together? Is it history? Italians gave us pizza,…
For the last four years, dog owners in Uptown have flocked to Mutts Cantina, the dog park, patio bar and restaurant combination at Cityplace. The Shacks at Austin Ranch are offering another version of the Mutts concept in the burgeoning area of The Colony. The Shacks are a complex of…
The Real Cheezy Burger, layered with Donkey Sauce, passes through the window. It’s a Saturday evening, and Dallas is cooler than usual with a Creamsicle sky. There’s no one else in line or waiting at Guy’s Burger Stand, tucked into the south-ish end of the Starplex Pavilion. A breeze kicks…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Denton’s food truck scene is still pretty new to the game. It’s grown steadily since 2012 when the…
Dallas has no other restaurant quite like Too Thai Street Eats. Although we have more than a few good Thai restaurants, none of them shares much in common with Too Thai, a new Carrollton establishment that focuses on the foods of Bangkok’s street vendors, night markets and hawker stalls. Like…
Civello’s Raviolismo is a humble factory. It’s bare-bones: There are a few metal tables; the ravioli-crafting equipment, most of it older than the internet; a few refrigerators rolling around; and a kitchen in the back. Sometime in the morning, Oralia Olguin presses her palms into a football-shaped wad of dough…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Havana Cafe in East Dallas recently expanded, taking over the space next door and opening a mojito bar…
We’ve seen plenty of new bars and restaurants open around North Texas this summer, but we’ve lost a few as well. Here’s a look at the restaurants that didn’t survive the sweltering Dallas summer. Bolsa MercadoBolsa Mercado in Oak Cliff closes its doors for good Sunday and becomes a catering-only…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Scenario: It’s late at night and you’re not entirely sober. You’re also awfully hungry, and fast food just…
Oak Cliff loses one of its beloved neighborhood hang spots next week when Bolsa Mercado, the combination coffee shop/market/cafe/caterer on Davis Street, closes its doors and adopts a catering-only business model. The cafe opened in late 2011 as an offshoot of the nearby Bolsa restaurant, which is not closing. This…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The Sandwich Hag may not look like much, but some serious banh mis passes through the window of…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Some of the best dishes in the world happen at family meal. Traditionally, in the kitchen, it’s the…
If you’ve ever known anyone who’s lived in Oak Cliff, chances are you’ve heard them complain about the grocery store situation. The Tom Thumb is a crowded nightmare where you’ll wait in line an eternity to check out, the meat counter at Fiesta does not exactly inspire confidence and, man,…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In the great state of Texas, when it comes to Tex-Mex, the bar is set pretty low —…
Hudson House is like the opera: You need to go at least once. It feels inevitable that you’ll be eating there. The Inwood eatery from the people who brought us such yachty sandwich joints as East Hampton Sandwich Co. will draw you through the doors with Instagram-sharp shots of lobster rolls, champagne…
Sassetta is surprisingly affordable and fun.
This weekend, Oak Cliff got a fun new addition: Local Moto + Provisions, a combination coffee shop, cafe and vintage motorcycle repair shop. Adjacent to Local Press + Brew on Beckley Avenue, the modern shop serves beer, wine, espresso drinks and a small menu of dishes. The new shop is built…
On April 29, the space that used to house the beloved Knox-Henderson bar Vickery Park became home to a new concept: Stellar, a bar and restaurant boasting “midcentury modern décor with indoor and outdoor tables, American cuisine, a cocktail bar and a dog-friendly patio.” But the concept proved to be…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In Korean restaurants, banchan are the tiny veggie dishes that come free with the meal. They might include…
Let us guess: You had a few too many Dallas Blondes at last night’s Fleet Foxes show. Or maybe you drank an entire box of pinot grigio on your couch — we’re not here to judge. Either way, your hangover might need a helping hand today. These cheesy, sauce-covered, blatantly…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. She first climbed the steps six years ago. She and husband Teddy Davey had been performers in Las…
