Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Everybody knows that when you go to Trompo, you order trompo. It’s what the restaurant is known for;…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. This summer, the Nameless Chefs — a collective of chefs who work in some of Dallas’ finest kitchens…
Deep Ellum’s newest dining and drinking complex offers three completely separate experience so keep guests entertained. One could spend an entire day here moving from space to space, experience to experience.
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. OK, this is not the most photogenic of our 100 Favorite Dishes. In all likelihood, you won’t be…
Andrew Kelley drapes slices of white cheese over soft submarine rolls. He’s behind the counter, as usual, constructing sandwiches alongside co-owner (and his wife) Edi Kelley. After loading the pillowy bread with rounds of cheese, he looks up. “Do you want a Reuben? I could make you a Reuben,” he…
The old-school butcher shop revival has arrived in the Park Cities. After Deep Cuts opened in North Dallas last year and Burgundy Pasture Beef debuted its retail outlet, Burgundy’s Local, on Ross Avenue early this year, high-quality neighborhood butcher shops are looking like a very welcome Dallas trend. Now comes…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We have pretty strongly mixed feelings about Mirador. The atmosphere is elegant, the restaurant has a breathtaking perch…
Dallas is about to get a new barbecue joint, and this one comes with a twist: a 7,000-square-foot patio complete with a 50-foot Ferris wheel that you can ride after filling up on barbecue. Ferris Wheelers Backyard BBQ opens later this month at 1950 Market Center Blvd. The massive new…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Two thousand pounds of West Texas cucumbers tumble into a hot tub. Jets of water jostle them…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We all know this by now, right? That Heim’s bacon burnt ends are basically heaven-sent meat candy? Well…
Sometimes a gal (or guy) just needs a little excess sugar. Maybe you’ve had a bad day — maybe you’ve had the best day — or maybe you’re just so over the whole keto diet thing, but if you’re looking to get sweet this weekend, these are the desserts that…
Chicken Parmesan is the sandwich equivalent of a deep breath. Breathe in and let warming tomato sauce and hand-stretched mozzarella, forever complementing a peppery, crispy Milanese-esque chicken breast, fix you right up. Chicken parm is pure comfort, as iconic and New York-Italian as buttermilk-brined fried chicken styled with pickle discs…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If Ron Swanson were a real person and not a mustachioed character on Parks & Recreation, we would…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The bar twinkles. A gin martini that’s as cold and covered in ice as a Chicago street in…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. There’s no chef and there’s no one at the door. It’s open. You can see into the…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Restaurant s’mores have been so overdone by now that the idea seems like a snooze. Stirr’s version, though,…
Keeper (noun): 1. a fish large enough to be kept when caught. 2. a person or thing of value to be cherished. Suckers as we are for puns and bad jokes, The Keeper already had us hooked on name alone. The fresh seafood concept is the latest effort from Front…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It’s so utterly, unflinchingly simple: tiny pieces of cauliflower, shaved thin. Fatty, salty pistachios and sweet golden raisins…
It was one menu description in particular that persuaded me to drive to Rowlett and try Fritzl’s Euro Grill. “Kick Ass Schnitzel,” it reads. “Ja! Ja! Ja! Hey, Bubba. Still feel Macho, Try me. I am a lonely Pork Loin covered in a Fresh Habanero Garlic Sauce and can’t move…
With summer drawing to a close, we can all forget about this whole beachbody situation, right? If you, too, have given up on all things Atkins, here are four indulgent, carb-filled dishes that will hit the spot. Sassetta’s gemelli arrabbiataThese fresh, perfectly al dente gemelli noodles are bathed in a simple…
There’s a super burger block in Deep Ellum. On the walkable stretch of Malcolm X Boulevard at Elm and Main, there are four cheeseburgers in place that are the American sandwich equivalent of Marvel’s Defenders: the happy hour burger at Hide, Junction Craft Kitchen’s smashed beef, the oak-fire grilled at…
“Behold,” she says as the plate drops. Lisette Stewart, who’s worked at the Gold Rush for a couple of decades, has been pouring coffee and bouncing between tables with energy. This is a breakfast joint where you sit with a cup of coffee, hangover thumping in your skull, and people-watch…
