Restaurants

A no-phone policy? Only if the margs are flowing. What about art-inspired tasting menus? Buckle up for fall.

This new restaurant will offer a VIP car service with a secret entrance. We love this car service trend.

We’ve transcended the restaurant-speakeasy reign and are now getting two restaurant experiences in one.

Avra, an upscale Greek spot where you meet your fish before you eat it.

The upscale Knox-Henderson restaurant looks local for its new chef, but also to Michelin stars.

The Fort Worth-born taco shop has closed its Deep Ellum location.

The Texas favorite is barely holding on to a top 10 ranking

Celina is saucing, grilling and smoking its way onto Dallasites’ radar this fall.

Presented by chef Danny Shin, the new Korean omakase concept will open in the Design District later this fall.

Chef Toby Archibald and team gave us a behind the scenes look at one of Dallas’ most unique food events.

Lower Greenville lost a good one.

Another month, another crop of Dallas restaurants fighting for your appetite.

Palmer’s has brought its pancake recipe from its Georgia-based award-winning sister concept to Dallas.

The popular restaurant along Henderson has closed, according to an Instagram post.

Corner Market owner Chuck Cole reflects on 20 years of his Lower Greenville institution.

What would you like to see on a Portillo’s secret menu?

Some Dallas restaurants tapped out in August – pour one out.

Order as many small plates as you can muster during brunch here. Three of us got through 16. Not a single regret.

Ever been on a weird chip bender? We have. Pro tip: Cheetos American Turkey chips taste more like Funyuns than turkey.

On the Hook Fish and Chips serves surprisingly craveable clam chowder, worth tracking down even on a 100-degree day.