Restaurants

For decades, families have made annual pilgrimages to this Christmas wonderland. Now it’s got a new menu and owners.

Warren and Andrea Gwartney’s Arlington-based urban mushroom farm now has a retail presence in Deep Ellum.

We’ve got the details for a 20% coupon for opening weekend, plus other giveaways.

This new restaurant prototype is designed for picking up meals on the go, at any time of the day.

No matter where you are in Dallas, you’re likely close to something round and sweet … that may or may not have a hole in the middle.

Cattlemen’s Steak House is getting a multi-million-dollar up-do from Yellowstone creator, Taylor Sheridan.

Sushi NuNu is Frisco’s freshest catch with fish flown in daily from world-famous fish market, Toyosu, in Tokyo.

The newest season of Guy Fieri’s DDD is full of Dallas restaurants. Here’s how to catch them all.

The final course came early for several Dallas eateries in May – some legends, some looking for new leases.

Rodeo Goat is bringing its mischievous goat lore to a new location this June.

We eat a lot each month – professional hazard – and some things stand out. Here’s May’s round up.

We couldn’t think of a better tenant for this intimate corner of East Dallas.

Four chefs, including Misti Norris, will collaborate with Toby Archibald for a dinner series this fall.

Craft Food in Plano is a USSR grocery store with Eastern European eats, mystery snacks and an unforgettable food adventure.

We get the idea of croissant waffles, but a snack based on a smushy shoe is definitely something new.

Where else can you try birthday cake, tiramasu, cotton candy, tropical mango or banana pudding flavored donuts?

We can’t all get ribbons for just trying, especially in Texas’ highly competitive world of barbecue.

Mập Kitchen offers three Asian cuisines-Vietnamese, Chinese, and Thai -in Northeast Carrollton, specializing in traditional Vietnamese favorites.

As Dallas embraces the tasting menu, Quarter Acre is telling its story without overwhelming our palates (or pocketbooks).

The Design District is adding Coastal Mexican cuisine to its culinary roster this September.

Ten50 brings their barbecue chops to the city.