A New But Different Panda’s To Open on Cedar Springs
In same-but-not-the-same news, a new restaurant with an old name is opening on Cedar Springs Road.
In same-but-not-the-same news, a new restaurant with an old name is opening on Cedar Springs Road.
The S’mores cookie will go away after this year’s Girl Scout Cookie season, but our memories of it will never crumble.
Pan Pa’ Vos is a sanctuary for warm, buttery, fresh croissants and croffins. Go there. Make haste.
It’s just one pizza a week, but it’s for an entire year. Pizza! Pizza!
With a look back on chefs’ favorite meals and a look forward to a new year, Dallas chefs have a mouthful.
The mushroom soft tofu soup here is worth opening a restaurant for.
If you’re in Vegas or West Hollywood over the next year, you can get a sneak peek.
Seager & Sons is a new spot at The Boardwalk in Plano that serves pizza, fried chicken and cocktails to a soundtrack of ’70s favorites.
Pillar, chef Peja Krstic’s newest restaurant, is an American bistro that recently opened in Boulevardier’s former space.
Need a barbecue fix, a road trip and to not drop $100 for two? We found a spot.
This new beer garden has Texas roots and a Japanese soul.
The newest cocktail lounge in Dallas takes you around the world. No ticket required.
We all know Wabi House isn’t the only place to get ramen on Lower Greenville, right? Right?
The owners of Dallas’ first Mexican wine shop, Vinito, have opened the city’s first Mexican wine and cocktail lounge in Bishop Arts.
We visited this lovely new spot along the Katy Trail for a cocktail, banh mi and spring rolls, which set us back $50.
Local bakeries might be running thin on pies at this point, but Spec’s and Dolly have got you covered.
This fairly new pizza spot jumped onto our favorites list straight out of the gate.
A new downtown omakase from an Uchi veteran gets a twist. Bonus: chef Ross Demers is on staff.
Victory Social isn’t your grandma’s food court. Here you can get something for any mood, any time of the day.
It’s the small things that matter here, like the salami bits in the crispy artichokes and the pistachio butter on the bologna sandwich.
Want a trip to France? Now you can get a taste of Paris in Dallas.
Wriggly Tin closed this summer and a spot from an all-star crew has taken over.