As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
The Burger Spot brags that it only serves fresh, grass-fed, local beef. Which is great because everyone knows if something’s organic, then it’s zero calories. Brang on the cheese and bacon, y’all! Burger Spot has several burger options, from The Alamo Burger (1/3-pound beef, refried beans, Fritos, onions, cheddar and…
“This is so good,” a wispy woman with a sloppy silver-white bun murmured to her dining partner at Potager Café. “I know,” the younger man nodded. “This is called Slow Food.” The Slow Food movement, which counts Potager Café’s owner and omnipresence Cynthia Chippindale among its adherents, officially combats “the…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
A few of my food-fixated friends who’ve called to ask after my recent move to Texas have bothered to ask if I’ve found a place to live. One or two have feigned interest in the weather. But even the most patient of them haven’t been able to muster as many…
After watching Food, Inc. I did what anyone would do: I went out for some fast food. My first thought upon entering Zaxby’s? It has to be good if there’s an old man that’s so desperate to eat some of these wings that he’s wheelin’ his oxygen tank into this…
I was tipped off to Ibex by an airport shuttle driver who was born in Ethiopia. When I told him I’d heard there wasn’t any great Ethiopian food in Dallas, he looked at me quizzically and asked “What about Ibex?” Ibex opened three months ago on the ground floor of…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
According to my handy Frommer’s statewide guidebook, Houston is “not usually considered a tourist destination.” Sounds like the folks doing the considering don’t let their guts lead, since — as I discovered on my first trip there this weekend — Houston is an incredibly exciting town for eaters. I’m sure…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
More than 5,000 people gathered yesterday in Praha, a ghost town near Flatonia, for the 155th edition of an annual celebration that marks the traditional start of picnic stew season. Like polka bands and cake walks, beef-heavy picnic stew is a fixture of the Czech festivals that unfold across Central…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
When Joe Campisi taught Gary Farina’s father to make pizza, he didn’t mention that some toppings were considered off-limits. So Farina didn’t hesitate to put spaghetti on the first pies he tossed at his Irving restaurant, which opened in 1951. The Irving restaurant and a Dallas spin-off closed years ago,…
Green Room manager Taylor Allday’s been a regular fixture at the Black Swan Saloon on Elm Street for the past few months while readying the storied Deep Ellum restaurant for reopening this week. It was nice, taking the Swan’s signature Jameson and pickle shots with Allday and a loose cohort…
