Restaurants

There will (probably) be “glitter on the floor after the party.”

Phoenix-based chef and restauranteur Joey Maggiore is ready to make his mark on North Texas with Hash Kitchen and The Sicilian Butcher, and we’re ready to carbo-load.

If you prefer your brunch with a side of historical significance, you’re in luck. The Metropolitan on Main is now open.

Clam pie in Garland, people – it’s all the rage (seriously though).

The move from food truck to brick-and-mortar restaurant proves that equal parts hard work and authentic Mexican fare can turn a simple restaurant into a local favorite.

Goldie’s isn’t just here for a good time. It claims to be here for “a fine time” – gremolata butter included.

You only have a few days to get your last LuAnn Platter before it’s all chicken.

Huge props to whoever is on the aux at Kaiyo on Lower Greenville. The sushi rocks also.

The GOAT Restaurant & Lounge is now just a restaurant but aspires to be a clubstaurant.

An Old Fashioned with a coconut water ice cube? Color us intrigued.

You can go big or reel it in here. It’s a Texas-Louisiana thing.

Brining the wings before frying them is a game-changer.

Miznon opened in Deep Ellum this weekend and we got a taste.

New restaurant is a comfortable spot to break a fast or enjoy dinner and a hookah.

Indian street food until midnight on the weekends? Don’t threaten us with a good time.

Even if your Spanish is a little weak, you can’t go wrong ordering from this menu.

Hungry folks will soon be able to get McPops, too.

The Swiss Madrisa just may be the U.N. of cakes.

Granny’s is 100% worth the hype.

Jack & Harry’s is ready to liven up Snider Plaza with a bit of New Orleans charm.

Chef and new owner have reimagined this Oak Lawn spot.

There are more than 15 varieties of baklava here from the classics to Oreo-stuffed.