The thing you don’t want to do in a restaurant called We Oui is default to crass mode by playing double entendre with the name, especially in a Dallas brasserie with a menu that’s an American-French mutt. No. That would be like serving pork n’ beans at a wine tasting…
It’s like an Indo-Chinese revolving door, that space. Back in 1996 it was Saigon Savor. Then it was Saigon Bistro. As Saigon Bistro is how I remember the space. It seemed more elegant back then. That’s because it was. Carpet — or maybe it was big throw rugs — hugged…
The slapping pitter-patter thump of the tabla is contemplative. It’s soothing and eerie. And this is what they pipe through the sound system at Udipi Café, a restaurant in Richardson serving South Indian vegetarian cuisine. The tabla is coupled with flutes that rise and fall with the intensity of the…
It’s Saturday night, and Shelly Dowdy is gliding across the floor of her restaurant in a tight-fitting gown that envelops her Rubenesque form like an iguana skin. An animal-print wrap is slung around her waist. She looks scared. Venus Steakhouse & Supper Club is packed, and the American Cancer Society…
EuroTex Café is a racquetball court of a restaurant that echoes with Elgar instead of slaps of spherical rubber. Trickles of sound bounce off the walls too, from a fountain with four frogs leaking water from various orifices. EuroTex Café is a clean, fresh downtown lunch and breakfast spot serving…
It’s a hard thing, dining in an Ethiopian restaurant while armed only with cocktail napkins, because no matter how hard you try, sauce drippings and food tailings always manage to smudge your palms and clog the spaces between your fingers. Ethiopian food isn’t eaten with utensils. It’s pinched with torn…
La Valentina was by far the best eating experience we’d had in Cancun, though you might be thinking that isn’t saying much, as pirate ships are rarely repositories of culinary excellence.
It’s hard to gauge what kind of a mind would turn a restaurant rooftop into a forest. But Carrabba’s Italian Grill has done it, transforming the roofs on 16 of its restaurants into sloped gardens. Engineers brace the roof with steel beams and concrete slabs, dump roughly 90 tons of…
If there’s anything that can be said about Addison Circle, that fabricated suburban urban village that sprang up like a tax shelter around a huge blue metal sculpture composed of supine spindles, it’s that it breeds restaurants with a gerbil-like prolificacy. There’s Antonio Ristorante, Kampai Sushi & Grill, Avanti Euro…
There’s a banner outside of Red Onion Bistro in Denton making note of its “adventurous wine and beer list.” This is like pulling up to a men’s boutique and seeing an unfurled banner that says “adventurous leisure suits.” If you have to call out your daring sensibilities, you ain’t got…
You see the red horse everywhere, and not only on gas pumps. It’s on buildings. In parks. In shopping malls. And now it’s become a restaurant: one each in Dallas and Fort Worth. Folks rattle on with painful seriousness about this bit of iconography, about how it symbolizes Dallas and…
Excellent Seafood & Grill is an exercise in suburban utility. It’s Spartan, efficient, and loaded with functionality, the primary example being the $5.49 lunch specials. For a fin and four bits you can get blackened snapper with baked potato, teriyaki chicken on rice, or fried clam strips with French fries…
After tasting Pyramid Grill’s steak tartare, a huge mound of milky pink pulp shaped like a loaf of rye bread, I began to wonder: Why does so much of the tartare served in Dallas, no matter what its species, taste like something plumbed from a bedeviled little Underwood can? So…
Avanti Euro Bistro owner Jack Ekhtiar describes his new restaurant in Addison Circle in a way that is wholly at odds with its appearance. He says he wanted to create a restaurant and bar that was causally elegant, a place where people could be comfortable and enjoy quiet conversation without…
If you want to give a restaurant a stress test in basics, go to dinner with a bunch of computer geeks, ones drooling with fickleness. That’s what I did, a trio of them, with clearly expressed systems specializations: hardware, software, and training. Never before did I realize that hoisting digits…
Among the few things that are striking about The Old Warsaw, that stalwart fine-dining venue founded in 1949 by Polish diplomat Stanley Slawik, is the Café Pierre ($9.50). It’s hard to get a grip on the exact formula and the preparation from a distance; it’s blended on a cart in…
, 3309 Dallas Parkway, Suite 401, Plano 75093 (972) 608-1883. Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.- 11 p.m. Friday; 2-11 p.m. Saturday; 2-10 p.m. Sunday $$-$$$
Many things have been crafted from old gas stations: coffee bars, topiary shops, car bra boutiques, bootleg 8-track dealers, galleries with fuzzy black light paintings. But a tapas bar has to be among the most original. Yet this is exactly what Ildefonso Jimenez–a key player in the founding of Café…
Honchos at the Stoneleigh Hotel, onetime home of the classic continental room Ewald’s and purveyor of some of the best sushi in Dallas, have decided to sharpen the culinary edges in this circa-1923 hotel. So they shuttered Ewald’s, the dining room launched by longtime Dallas chef Ewald Scholz, hung a…
Naming a restaurant after a breed of cattle might seem like a perfectly reasonable thing to do in Texas, the No. 1 state in cattle production. But when you look at the Charolais, a breed of cattle originally from France (and named for a district in that country), you have…
Bizú (which means little kiss in French) kissed off, and it’s not hard to see why. Though the transformed McKinney Avenue space that was once the home of Sfuzzi and Coco Pazzo was sexy and smart in all its mirrored, votive-candled, organza-draped glory, the food was iffy, especially for the…
One of my dining companions called Ciao Marco Italian “fast supper,” a word play on fast food. Which is odd, because though the service is pleasant here, it isn’t necessarily fast. And though the prices are reasonable, it isn’t necessarily a value. In reality, Marco is “easy supper” — easy…
