Restaurants

Chef John Tesar, who knows his way around a knife, is returning to Food Network for the debut of House of Knives.

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

If we want to talk about soul food in Dallas, we certainly have to look at Joppa.

Hi, Barbie! Here’s where to find free pink sugar cookies on Valentine’s weekend.

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

Instead of raising prices across the menu, Waffle House hopes this temporary fix will help it overcome the egg-price hike.

Foxtrot is having a grand (re)opening of its SMU location this week.

How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.

We love to visit the good ol’ spots. Here’s one of our favorites.

January is finally over and one good thing we can say is we ate well.

More chicken and sauce from the Food Network’s spikey-haired chef.

We checked out Dominican favorites at the Picadera in Deep Ellum.

“I put my hand upon your hip, when I dip, you dip, we dip.” But with cheesecake.

This spot in historic downtown Carrollton has been many things over the years. Now it’s Tacos & Avocados aka T&A.

We found a cozy Korean spot with a playful staff, large plates for sharing and drinks to soak it all up.

Sizzling fajitas and a tasty marg? Sounds perfect.

The lights at the restaurant in Dalworthington Gardens have gone dim.

Hugo Osorio and Hugo Galvan join forces in Bishop Arts District to create Hugo’s Seafood Bar.

Palate by LRC is a new North Dallas wine bar where the bites and sips are created with care.

We may have gone for the brunch, but will be returning again, and again, for the breakfast sandwich.

The Rockwall-based restaurant marries Tex-Mex and steaks in an entertaining space.

Need a book to get lost in and perhaps a drink to go also? We know a place.