Pastry News: Expanded Lubellas as Amazing as Ever
We ordered a full table of pastries just for good measure. Yes, everything is still amazing in their larger space.
We ordered a full table of pastries just for good measure. Yes, everything is still amazing in their larger space.
With local collaborations (including Shug’s Bagels) and Bullet Proof Coffee, Killer Joe is all the buzz.
Remember Strictly Tabu? Bacari Tabu serves nostalgia with sides of pizza and jazz.
We recently learned that Dallas almost missed its lone Michelin star because of … (wait for it) … our water supply.
A kitchen fire put one of our Top 100 restaurants out of commission this weekend. Be sure to go visit as soon as they reopen.
This new spot from singer-songwriter Madison King is already a neighborhood favorite.
The Klyde Warren Park favorite has expanded northward.
Two-time Olympic swimmer Stephen El Gidi retired from the pool and put his competitive spirit into crazy good cheesecakes.
Owners of the Dallas location on Live Oak Street are set to sell to a Duncanville franchisee.
Despite it being on I-635, we’re still excited.
McDonald’s spin-off coffee shop, CosMc’s, is trying to find its footing in North Texas.
Nearly nine months after closing all 33 of its locations across the country, Foxtrot is making a Dallas comeback.
More than a dozen Dallas chefs are pitching in for a family-style dinner this Sunday to benefit Mercy Chefs in LA.
Recently, Tina’s Continental quietly changed to “permanently closed” status on Google Maps.
When historic Green Door Public House closed, chef Victor Hugo swooped in and opened a new neighborhood restaurant.
A sushi buffet? Fight your gut feeling and hear us out.
With its escargot and natural wines, Little Blue Bistro is breathing new life into an 80-year-old repurposed home.
In same-but-not-the-same news, a new restaurant with an old name is opening on Cedar Springs Road.
The S’mores cookie will go away after this year’s Girl Scout Cookie season, but our memories of it will never crumble.
Pan Pa’ Vos is a sanctuary for warm, buttery, fresh croissants and croffins. Go there. Make haste.
It’s just one pizza a week, but it’s for an entire year. Pizza! Pizza!
With a look back on chefs’ favorite meals and a look forward to a new year, Dallas chefs have a mouthful.