Restaurants

An Austin-born stir-fry concept opened its first location in North Texas this month.

We’re not saying we have the best barbecue in the country, but top 10? Yeah, we’ll get scrappy about that.

Traffic in Melissa is about to go to the next level for the once-small town with two iconic brands.

Dallas has splendid tea options, including one in a historic 1925-era library, a Thai-inspired experience and a couple perched atop the city.

This build-your-own Vietnamese spot offers spring rolls, bowls and banh mis with fresh veggies, sauces and sugarcane drink.

Far Out, a funky little East Dallas gem, has got a new culinary director. Dallas should be very excited.

Ever had spaghetti and catfish? We recently tried it and the Deep South classic is now one of our favorites.

There’s still time to make reservations, but you’d better hop on it quickly.

We recently took a culinary tour in Plano that started with conveyor belt sushi and ended with croissant waffles.

Exclusive 12 seats, surprise menu, hefty price tag. Who’s in?

These two new sister-concepts are now open where Braindead Brewing once lived in Deep Ellum.

This dairy-free bakery is dreaming big and adding many more delectable desserts to its menu.

Find these new flavors behind the ice cream display case or in the freezer aisles of the market side of Braum’s.

A new cafe craze gets its footing in Uptown as two local legends pour their last round… For now.

Gone is the tiny food trailer. In its place, a home for splendid barbecue with a big-name partner.

Fresh-brewed and $3 refills for life – the fire-engine red truck at the Dallas Farmers Market is worth the hype.

DH Noodle started in 2015 in New York and has locations in Cali and Plano, offering hand-pulled noodles from Northwest China

The best breakfast sandwiches in Dallas come from this Uptown cafe, according to a new U.S. foodie roundup. We gave it a try.

We were pleasantly surprised when we stopped by this spot serving chicken and egg sandwiches.

The chef who helped turn Jose into a beloved spot for inventive Mexican fare is striking out on her own.

We tried Burger Schmurger’s extended menu ahead of their soft opening on April 30.

Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.